Sunrise Pita & Grill
Photo by Alona Abbady Martinez

Celebrating 20 years in the same bustling location, Sunrise Pita & Grill was the go-to place for fans of the Israeli fried chickpea pita sandwich long before it became a South Florida trend. The vegan treat is made to order and then placed inside either fluffy pita bread ($6.75); an extra-large lafa, the Middle Eastern equivalent to a wrap ($8.99); or a baguette ($8.49). And this is just the first step. Select from a colorful array of fresh salads and sauces, and the jovial staff will add your choices. There's fried eggplant, sweet onion, pickled cabbage, garlic carrots, hummus, and tahini (sesame seed paste) prepared daily in-house. Those in the know will ask for a drizzle of amba, a tangy pickled mango sauce to pump up the party in your mouth. If you're not afraid of heat, ask for a bit of schug, the Moroccan herb-based condiment not to be taken lightly. A falafel platter is available ($10.49) for those who prefer to be more civil and use a plastic fork and knife. You can sit and enjoy Israeli news or take your order to go. A second location across from Nova University is expected to open soon. Another plus: Everything is glatt kosher, so God is on your side.

Sugarcane Raw Bar Grill
Photo courtesy of Sugarcane Raw Bar Grill

Disney character Sebastian the Crab once said about the virtues of living under the sea (more or less): "Sure, it might be fun spending your life hiding in some coral rock, but you know what's more enjoyable? Devouring us." At Sugarcane, you can get the Little Mermaid's family together where they belong — on your plate. Sit at the lively bar and order a half-dozen oysters ($18, selection varies), a few shrimp, and a chilled lobster. Then go to town! Chef Timon Balloo serves meat from the robata grill, so you can happily sate any carnivorous desires.

Wabi Sabi Miami
Courtesy of Wabi Sabi by Shuji

Shuji Hiyakawa, former executive sushi chef of Kuro at the Seminole Hard Rock Hollywood, brings Japan to Miami through his first solo venture, Wabi Sabi by Shuji. The Upper Eastside space serves basic, ingredient-based Japanese sushi bowls. The menu is small but packed with flavor. Four bowls ($11 to $18) are available, including the Wabi Sabi, filled with tuna, salmon, crab, tobiko, cucumber, avocado, seaweed, and shiitake mushrooms. There are three cold-pressed juices ($7), from the fruity blend Geisha to the strong and sharp mix Samurai. And there are daily specials, cooked fish, and six flavors of mochi ice cream, including matcha green tea and salted caramel. Hiyakawa offers high-end catering too. It's called shidashi, a Japanese word for "luxury sushi trunk," where he fills three-level boxes with an assortment of nigiri and rolls for $200. It feeds a few diners. Customers who bring their own bottle, bowl, or box receive $1 off their purchase. And those who bring back their shidashi box save $75 off their next order. Hours are noon to 9 p.m. Tuesday through Saturday.

Sunny Poke
Courtesy of Sunny Poke

Created by Sunny Oh, chef and owner of popular spots such as Juvia and Sushi Garage, Sunny Poke churns out granola bowls in the morning and traditional poke mixed with vegetables, seasonings, and sauces in the afternoon. Located within Oh's Sushi Garage space in Sunset Harbour, the place operates during the main restaurant's off-hours. The concept allows Oh to keep busy before Sushi Garage opens for dinner. One of the most popular items is the spicy tuna bowl ($14), topped with tempura crumbs, avocado, and hiyashi wakame. Or swap rice for noodles in Oh's spicy noodle bowl, drizzled with a tangy chili sauce ($14). Or create your own option using various bases, fish, and more than 15 toppings and sauces ($13 and up). It's open from 11 a.m. to 7 p.m. daily.

Dr. Limón chef/owner Carlos Brescia puts the final touches on one of his 20-plus ceviches.
Courtesy of Dr. Limón
Dr. Limón chef/owner Carlos Brescia puts the final touches on one of his 20-plus ceviches.

Chef/owner of Dr. Limón, Carlos Brescia, named his restaurant after the key ingredient in his quintessential dish: ceviche. Limón — "lime" in Spanish for you gringos — can be found in almost all of Brescia's dishes. The chef likes to say, "ceviche starts here," but what he should really be expressing is "your hangover ends here." Before moving to the States from Peru in the early 2000s, Brescia used to wake up early after long nights of partying to prepare hangover-curing meals for friends and family. Today his Miami-based Peruvian concept with four locations (and one on the way) offers one of South Florida's largest ceviche selections. Aside from its high vitamin C content and antioxidants, lime juice leaves everyone feeling better — precisely the same feeling everyone should have after visiting a doctor. With more than 20 variations of the raw-fish dish on the menu, this is one of the best places to go after a little too much liquor for some hangover-curing leche de tigre. The concoction is concentrated ceviche liquid that includes a combination of lime, fish stock, onions, garlic, ají limo, and cilantro. At Dr. Limón, try it as part of the Santo Remedio ($10), seven shot-size glasses of his most colorful leche de tigre offerings, each prepared using various peppers and ingredients. Halfway through, you'll be ready to party all over again.

La Centrale

Ladies and gentlemen, please fasten your seat belts. Your flight to Florence via Capri, Sicily, and Roma is about to depart. That's what a visit to La Centrale, the three-level food hall celebrating all things Italian, simulates. On the first floor, choose from Italian pastries such as cannoli ($11) and torta della nonna ($9). Perhaps more to your liking is a wood-fired pizza ($13 to $22) that rivals the best in Napoli. On the second floor, have a negroni or an Aperol spritz at the apéritif bar before enjoying charcuterie or langoustines flown in from the Mediterranean. On the third floor, you'll find a wine cellar, where you can enjoy a red made from the fertile and volcanic soil of Sicily or a white that's as crisp and bright as a spring morning in Amalfi. What you won't find at La Centrale is inauthentic anything — don't come ready to order spaghetti and meatballs. Instead, eat like a true Italian, grazing from station to station while laughing boisterously with your friends. It's la dolce vita in Brickell. The food hall is open from 7 a.m. to midnight daily, but individual station hours vary.

Nashville hot chicken is the centerpiece of the menu at Bird & Bone.
Photo by CandaceWest.com
Nashville hot chicken is the centerpiece of the menu at Bird & Bone.

Chef/restaurateur Richard Hales has long been known for his Asian-fusion restaurants. After a road trip through the Southern United States left him obsessed with Nashville hot chicken, country ham, and skillet cornbread, Hales opened Bird & Bone, a Miami Beach eatery serving his unique takes on those classics, inside the Confidante hotel. His hot chicken, for instance, is made with local birds that are brined for juiciness and then dry-aged for three days (much like a Peking duck). The fried pieces are drizzled with Chinese hot mustard and honey and served on Zak the Baker bread. Enjoy your meal on a beautiful patio with the gentle sound of the nearby waves crashing on the sand for one soulful evening meal. Hours are 7 a.m. to 10 p.m. Sunday through Thursday and 7 a.m. to 11 p.m. Friday and Saturday.

Ono Poke Shop
Courtesy of Ono Poke Shop

Eating inexpensively is difficult in Miami, where a cheeseburger can set you back 20 bucks. Factor in eating healthy and delicious, and you have a dilemma. Ono Poke has got your back. This small Wynwood shop, resplendent in bright pinks and greens, serves a small menu of food that's delectable and well priced. Ono offers basically one thing — a poke bowl ($13 to $16). But that bowl, customized to your liking, is filled with only really good stuff. The fish — the prize ingredient of a good poke bowl — is made with high-quality sushi-grade fish that's never frozen. In fact, the shop closes when it runs out of seafood for the day. Customize your bowl with rice, greens, ginger, pickled cucumbers, or other delicious toppings until your container looks as colorful as a Hawaiian garden after a rain. The result is the most heavenly lunch that also happens to be nutritious. Hours are 11:30 a.m. to 5:30 p.m. Monday through Friday and noon to 8 p.m. Saturday and Sunday, but the shop closes early when it sells out of fish.

Best Waterfront Restaurant
Courtesy of the Genuine Hospitality Group

Michael Schwartz's latest restaurant is beautifully set on Biscayne Bay. Located in Miami's Edgewater neighborhood, the 4,500-square-foot dining room boasts indoor and outdoor seating, all with a waterfront view. The James Beard Award-winning chef, best known for his Michael's Genuine Food & Drink, calls Amara at Paraiso a "love letter to Miami." But the restaurant offers more than an exceptional location — the food is equally satisfying. The menu includes Latin American-influenced dishes cooked using a wood grill and a Josper charcoal oven. Standouts include crispy octopus with braised yucca ($21) and a parrillada of short rib, chorizo, sweet breads, and steak. Hours are 6 to 11 p.m. Monday through Thursday, 6 p.m. to midnight Friday and Saturday, and 11 a.m. to 3 p.m. and 6 to 10 p.m. Sunday.

Hiden
Bien / Showa Hospitality

Inside the Taco Stand in Wynwood, a small silver keypad hangs next to a bare copper wall. Enter a secret code, and the wall becomes a sliding door. It opens slowly and carefully, revealing a covert room fit for no more than ten people. This is Hiden, a mysterious omakase restaurant where $130 will get you 15 courses of fish flown in from Japan. Dining here requires reservations. Once you book a meal, you receive a four-digit code granting access to the private sushi den. Walk through the taco joint, blaring with mariachi music and steaming with the aroma of freshly fried tortillas, toward the back of the restaurant, where the copper door beckons. There are no menus. Your meal will be in the hands of Brazilian-Japanese executive chef Tadashi Shiraishi, who will decide what to serve only hours before your arrival. Traditionally, he offers two cold appetizers, a soup, seven to eight sushi courses, a hot item, and dessert. The two-hour experience is limited to eight diners, and seatings are at 7 and 10 p.m. Saturday through Sunday.

Best Of Miami®

Best Of Miami®