There are showier sandwich shops, for sure, as well as ones that offer more choices. Want jalapeños with that tuna sandwich? Sorry, Pesen's doesn't do peppers. But the tuna is made daily from white albacore and pressed into a ciabatta bread panini with ripe red tomatoes — a limo to Subway's subway. All the sandwiches at this clean and bright downtown Miami deli/market are made with care by the owner and his wife, as are the soups, salads, smoothies, and shakes. There are some 16 sandwich offerings in all, including a Caprese made with fresh mozzarella on baguette (or whole-wheat baguette); a Mediterranean hummus, feta cheese, and olive sandwich in pita bread; and those pressed panini, a Pesen's signature, each selling for $5.95 or less (soup and half panini is $6.50). Some folks take a seat at one of the tables in the quaint shop; many grab lunch (or a light dinner) to go. Pesen's is open 8:30 a.m. to 8 p.m. weekdays and 10 a.m. to 2 p.m. Saturdays. Yes, they have no jalapeños, but Pesen's is hot.