Riki Altman

Lots of candy is coming to town soon, both for your belly and your eyes. Yes, folks, it's true: Dylan's Candy Bar will open at 801 Lincoln Rd. in late fall/early winter, and Terribly Girly Photography is hosting Candyland-themed pin-up photo sessi...

This year's Sustainatopia, takes place April 19-25 throughout Miami. It is one of the largest events in the world for social, financial and environmental sustainability. Its founder, local John Rosser, said it is designed to educate and create glo...

​So there's no more rumor-mongering, let's get all the facts straight, starting with the name of the new restaurant opening across from Joe's Stone Crab in mid-April: Estiatorio Milos. No, it's not in the former Au Pied de Cochon space. Yes...

Mother Nature relented just in time yesterday; rain came down as guests of the Brunch at Sea arrived, but then it stopped moments before boarding. Immediately upon entering the ship, diners buzzed around, moving from station-to-station in an effor...

​Around 100 folks at Saturday's South Beach Wine & Food Festival seminar with Meatball Shop owner Daniel Holzman and international wine personality Mark Oldman left with more than they probably hoped for: five balls in the mouth and all the...

​Five hundred dollars per ticket was too much for our budget to allow, but we still wanted to experience last night's South Beach Wine & Food Festival Tribute Dinner honoring Charlie Trotter and Piero Antinori so we snuck into the kitchen f...