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Maureen Aimee Mariano

 

Maureen Aimee Mariano is a freelance food writer for Miami New Times. She earned a bachelor of science in journalism from the University of Florida before making her way back to the 305, the city that first fueled her insatiable appetite.

Latest Stories

  • 4 months ago | Best of Miami

    Here are Miami’s ten best sushi-centric joints offering out-of-this-world omakase (chef’s choice) menus, wildly creative sushi rolls, plump hand rolls, and freshly sliced sashimi for every kind of palate and budget, all available without a passport.

  • 7 months ago | Best of Miami

    The 305 offers many celebrated croquetas that come in various flavors, shapes, sizes, textures, and methods of preparation, and all are worthy of recognition. But let's direct you to the very best. Hint: They're not all from Vicky Bakery.

  • 9 months ago | Best of Miami

    To be ranked among the best, sports bars must offer more than plenty of TV screens and stellar beer. Impressive food menus, creative cocktails, and the right vibes can turn an average watering hole into a game-day haven.

  • 9 months ago | Best of Miami

    The connection between food and seduction probably traces to some prehistoric man offering a roasted animal leg to his beloved by a roaring fire. Since then, the practice of wooing a person with food has evolved to include champagne, oysters, and ...

  • 11 months ago | Best of Miami

    Thanks to local restaurants blurring the boundary between food and art, Miamians can enjoy an exquisite selection of gastronomic masterpieces — from vibrant seafood stunners to jaw-dropping desserts — that are as delicious as they are stunning.

  • 12 months ago | Lists

    Playing dominoes on Calle Ocho. Getting nude on Haulover Beach. You know all the things you want to do in Miami before you die. But what about all the things you want to eat before you meet your maker? With so much bucket-list-worthy fare in the M...

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