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Maureen Aimee Mariano

 

Maureen Aimee Mariano is a freelance food writer for Miami New Times. She earned a bachelor of science in journalism from the University of Florida before making her way back to the 305, the city that first fueled her insatiable appetite.

Latest Stories

  • 4 months ago | Best of Miami

    Although the West Coast reigns supreme when it comes to infinite variations and regional styles of Mexico’s beloved street food, Miami’s taco scene continues to soar with an ambitious mix of modern Mexican spots and under-the-radar mom-and-pop taq...

  • 5 months ago | Best of Miami

    Here are Miami’s ten best sushi-centric spot offering out-of-this-world omakase (chef’s choice) menus, wildly creative sushi rolls, plump hand rolls, and freshly sliced sashimi for every kind of palate and budget, all available without a passport.

  • 6 months ago | Best of Miami

    Food trends come and go, but one dish has earned a loyal, satisfied following. It’s simplicity at its best: a tender, flavorful steak.

  • 6 months ago | Best of Miami

    Coconut Grove boasts a culinary scene as rich and diverse as its history.

  • 8 months ago | Lists

    No marriage is perfect, but there’s always an exception. Take, for example, the flawless union of stunning waterfront views and stellar meals. This kind of merger — harmonious and infinitely enchanting — is surprisingly scarce in Miami. After all,...

  • 2 years ago | Best of Miami

    The 305 offers many celebrated croquetas that come in various flavors, shapes, sizes, textures, and methods of preparation, and all are worthy of recognition. But let's direct you to the very best. Hint: They're not all from Vicky Bakery.

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