Hannah Sentenac
Hannah Sentenac covers veg food, drink, pop culture, travel, and animal advocacy issues. She is also editor-in-chief of LatestVeganNews.com.
Popular Stories
Latest Stories
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27 days ago | DessertsBunnie Cakes Bakery — Miami's iconic, plant-based purveyor of sweet and savory treats — is hosting its first-ever pop-up just in time for the season of eating.
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2 months ago | Cocktails and SpiritsA guide to holiday-themed pop-up bars in South Florida.
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2 months ago | DessertsMaking the rounds at South Florida restaurants and food festivals, you're likely to hear the name L'Artisane Creative Bakery more than once.
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2 months ago | GuidesThe president traditionally pardons a turkey every year, but that compassionate act doesn't have to be limited to the chief executive. Anyone can spare a turkey's life by opting for a meatless Thanksgiving feast.
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2 months ago | VegetarianSeed Food & Wine Week, the nation's first plant-based food and wine fest and a signature Miami event, just marked a milestone: year five. The festival, named one of the top three wine festival in the U.S. by USA Today, has grown expo...
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2 months ago | OpeningsIf you're in the military or an active veteran, Ooh Raw! is the place to grab a bite today. The newly open, Hawaiian-inspired poké, açaÃ, and juice spot in Wynwood Arcade is offering 25 percent off to all active military and vets through November 12.
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