Hannah Sentenac
Hannah Sentenac covers veg food, drink, pop culture, travel, and animal advocacy issues. She is also editor-in-chief of LatestVeganNews.com.
Latest Stories
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6 months ago | Miami SpiceSeveral restaurants are offering plant-based menus for Miami Spice. Here are five of the city's strongest veg-friendly options.
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6 months ago | OpeningsMiami's first plant-based ice cream shop is opening in Wynwood on August 2, and it's plastic-free, too.
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6 months ago | Healthy EatingThe name might conjure images of wheatgrass and bean sprouts, but there's more to Delicious Raw than veggies and juice. The plant-based spot offers an array of colorful, hearty, and nutrient-dense foods designed to appeal to even the salad-averse.
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7 months ago | OpeningsDoral is now home to Miami's first vegan-centric gastrolab. The eatery is a "lab," with its menu items designed to create specific molecular outcomes for guests, from a faster metabolism to better sleep.
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7 months ago | OpeningsNow open in Little River, the Plantisserie is an organic, plant-based deli selling prepared foods like empanadas, quiches, lasagna, shepherd's pie, and weekly specials.
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7 months ago | Brunch ReportIt's Sunday morning. You're desperately hungover. Your head aches, your stomach is rumbling — you need nourishing food and a hair of the dog ASAP. That's where brunch comes in, the heavenly union between breakfast and lunch, designed specifically ...
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