Clarissa Buch is a reporter and food critic who has covered Miami for more than half a decade. Her work focuses on food and culture (and food culture).
10 hours ago | Brunch Report
Upscale Japanese robatayaki Etaru, which is owned by Zuma's Rainer Becker and Arjun Waney, will launch a weekly rosé brunch on Las Olas this Sunday, August 19.
11 hours ago | Things To Do
This weekend, the Miami Heat's Udonis Haslem will open an Einstein Bros. Bagels in MiamiCentral, Wynwood Brewing celebrates its fifth anniversary, Veza Sur hosts its first birthday party, and Concrete Beach releases its Bouvalay beer in a can.
2 days ago | Miami Spice
As Miami Spice continues, New Times is determined to find the absolute best places to dine among the 240-plus participating restaurants. Now we're on to everyone's favorite: comfort food. Choose from these five restaurants to indulge in double-pat...
2 days ago | Openings
This Friday, the Miami Heat's Udonis Haslem will open an Einstein Bros. Bagels in MiamiCentral, which serves Florida's Brightline passengers.
3 days ago | Miami Spice
If you're hungry for pan-Asian cuisine — Korean barbecue bao buns, wild mushroom lo mein, and crispy pad thai — here are this year's most tempting options.
3 days ago | Restaurant Reviews
La Centrale, the 6-month-old, 40,000-square-foot food hall in Brickell City Centre, might be the area's most massive experiment in eating. Started by a group of New York investors and first planned for Bloomingdale's flagship in New York City, it ...