Clarissa Buch is a reporter and food critic who has covered Miami for more than half a decade. Her work focuses on food and culture (and food culture).
4 hours ago | Things To Do
This week, Boulud Sud and Bulla Gastrobar host wine dinners, while Dasher & Crank offers an ice-cream-and-beer pairing with Oskar Blues and Cigar City. Plus, expect a pizza-and-prosecco deal at the Top Chef-owned restaurant Mi'talia Kitchen & Bar ...
3 days ago | Things To Do
Salt & Straw, the Portland, Oregon-based ice-cream shop, hosts two pop-ups with $1 creams, while Grovetoberfest returns to Regatta Park with more than 500 brews. Plus, South Beach's Macchialina launches Red Sauce Sundays, and LT Steak and Seafood ...
7 days ago | Things To Do
This week, Miami Smokers hosts October's Snail Social with candied bacon, mini pulled pork sandwiches, and bacon wrapped plantains; and Pizza & Burger celebrates National Pizza Month with beer-infused pies using Concrete Beach brews. Plus, BLT Pri...
10 days ago | Things To Do
This weekend, celebrate National Taco Day, snag beer-themed specials at Wharftoberfest, and enjoy bites and cocktails at Virgin MiamiCentral's first BarZaar. Plus, don't miss Generator Miami's dog brunch and the Salty Donut's treats in Kennedy Park.
14 days ago | Things To Do
Zest's pop-up bar competition returns with a Great Gatsby-themed experience, while the Salty Donut launches a Breast Cancer Awareness doughnut and drink pairing. Plus, House of Spells, a Halloween-themed bar, launches at Rumbar, and New Times' Iro...
17 days ago | Best of Miami
Miami is famous (or infamous) for its beaches, toned bodies, and hot nights filled with music. Dancing until dawn and then trying to make it through the day requires massive doses of caffeine. Thankfully, the Magic City is home to some wonderful c...