Clarissa Buch is a reporter and food critic who has covered Miami for more than half a decade. Her work focuses on food and culture (and food culture).
10 hours ago | Things To Do
Bottomless tacos and tequila, anyone? Mark your calendars: Miami's inaugural Cuervo Tradicional Taco Takeover and Cocktail Competition will take place Saturday, September 8, at Soho Studios.
11 hours ago | Openings
Chuy's, an Austin-based Tex-Mex chain, opens near Miami International Airport with a menu of Mexican comfort-food-inspired dishes such as burritos, enchiladas, and tacos.
1 day ago | Things To Do
This week, Miami Beach's Macchialina offers a limited-edition burger through Wednesday, Michael Schwartz hosts a pizza-making class, the Butcher Shop's arts-and-crafts series returns to Wynwood, and Biscayne Bay Brewing offers free beer to teacher...
4 days ago | Brunch Report
Upscale Japanese robatayaki Etaru, which is owned by Zuma's Rainer Becker and Arjun Waney, will launch a weekly rosé brunch on Las Olas this Sunday, August 19.
4 days ago | Things To Do
This weekend, the Miami Heat's Udonis Haslem will open an Einstein Bros. Bagels in MiamiCentral, Wynwood Brewing celebrates its fifth anniversary, Veza Sur hosts its first birthday party, and Concrete Beach releases its Bouvalay beer in a can.