Clarissa Buch is a reporter and food critic who has covered Miami for more than half a decade. Her work focuses on food and culture (and food culture).
20 hours ago | Things To Do
The Salty Donut's legendary sticky-bun doughnut with Knaus Berry Farm will make a comeback at the Wynwood shop on Tuesday, January 23, for almost two weeks.
21 hours ago | Things To Do
This weekend, two food festivals, celebrating mac 'n cheese and chili respectively, will take place in Miami, along with Ariete's three-year anniversary celebration, and Coconut Grove's Permanent Vacation event.
3 days ago | Things To Do
Thursday The 22nd-annual Miami Jewish Film Festival is well underway. After attracting more than 30,000 movie lovers last year, the fest this year boasts more than more 80 films from 25 countries at 15 venues throughout the area, including Faena B...
4 days ago | Openings
Inside the Gianni's Suite at the Versace Mansion, Sushi by Bou, an intimate four-seat sushi bar, will debut Monday, February 4 with a self-service sake machine, a fireplace, and 60-minute omakase experiences.
5 days ago | Closings
Weeks after hosting a monthlong Christmas-themed pop-up bar, Fado Irish Pub, a neighborhood watering hole in Mary Brickell Village, has abruptly closed.