24 hours ago | Cocktails and Spirits
Serving great vibes in a laid-back yet upbeat and friendly atmosphere has become Sweet Liberty's specialty, garnering the South Beach hangout a collection of local and international awards. In the four years since the bar debuted, the menu has see...
16 days ago | Cocktails and Spirits
Seed has tapped Jules Aron as its mixology director to curate the cocktail program for the festival. Aron, also known as the Healthy Bartender, is a beverage consultant, holistic nutritionist, and author who has been lauded nationally for her dedi...
1 month ago | Guides
Miami, a city full of strange stories and interesting characters year-round, is the perfect place to celebrate Halloween. And because the Magic City moves to a Latin beat, many Miamians also observe the coinciding Mexican holiday Día de lost Muert...
1 month ago | Seafood
When Andy Williams sang "It's The Most Wonderful Time Of The Year" he was clearly caroling about Christmas, however most South Floridians would agree that stone crab season is truly the best time of year. Starting next week from October 15 through...
1 month ago | Openings
Contrary to its name, the Standard has never been a hotel to do things that are considered the norm. This fall, an izakaya residency will take over the Miami Beach hotel's waterfront restaurant, the Lido Bayside Grill.