3 years ago | First Bites
Crabs in Miami are mainly of the stone variety. However, the sweet meat of Alaskan King Crab is the star on Tuesday nights at Lique. While the menu at the one-year-old, indoor/outdoor restaurant on the intracoastal in North Miami Beach always dish...
3 years ago | South Beach Wine & Food Festival
While one real estate mogul by the name of Trump was busy spewing out more outlandish statements, Sunny Isles' own developer, Jules Trump (no relation), classed things up by sharing a meal beautifully prepared by chef Makoto. The private event hel...
3 years ago | Cocktails and Spirits
Thirsty Thursdays have been shaken and stirred with a bit of magic at WunderBar inside the mid-beach Circa 39 Hotel. A couple of weeks ago, the hotel bar launched something called Cocktail Conjuring Thursdays with the new corporate mixologist,&nbs...
3 years ago | Best of Miami
Miamians spend a lot of time in their cars and they really love food, so it is a surprise the city doesn't have more drive-thru windows. Beyond the usual fast food chains, though, there are lesser known drive-thrus, They serve beverages, sweets, h...
3 years ago | Closings
The all-glass, four-story, standout and standalone restaurant on 1826 Collins Avenue no longer sends fuchsia lights down. The purr of Lamborghinis out front has been silenced and the restaurant the restaurant that defied the odds with a, "level o...
3 years ago | Food News
Essensia has always been a farm-to-table, gourmet restaurant inside The Palms Hotel & Spa but earlier this summer a new chef was brought into the kitchen. Venoy Rogers is the new executive chef and you can begin to taste his creation...