Wish Upon a Plate

At the oh-so-romantic Wish in SoBe both the regular menu and a three-course, $75 per person menu will be offered from 6 to 10 p.m. Begin with hamachi sashimi with yuzu-lime gelee and cilantro dressing, then choose between butter-poached Maine lobster with bacon vinaigrette or pan-seared beef tenderloin with red...

By Bill Citara

February 3, 2011

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "19274298",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17482312",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18711090",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17482310",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18711090",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17482313",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

At the oh-so-romantic Wish in SoBe both the regular menu and a three-course, $75 per person menu will be offered from 6 to 10 p.m. Begin with hamachi sashimi with yuzu-lime gelee and cilantro dressing, then choose between butter-poached Maine lobster with bacon vinaigrette or pan-seared beef tenderloin with red wine reduction, and finish with a chocolate-armagnac tort with Chambord chantilly cream.
Mon., Feb. 14, 6 p.m., 2011

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Miami New Times has been defined as the free, independent voice of Miami — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.