Treat your favorite person to a meal fit for a queen or king at the swanky
Tuesday. The four-course wine dinner
, which kicks off the return of the restaurants monthly wine series, features dishes that will impress your date and get you in a good mood.
Were talking seared scallops, roasted duck breast with a duck confit empanada,
dry-aged prime ribeye with a coffee-red wine sauce and bone marrow mash,
and a sweet ending of honey and saffron flan. Talk about foreplay. Each course
is paired with a wine from Ferrari Canaro Vineyards, the featured vintner of the evening, selected by Meat Market sommelier Sarah Almand. We know youre wondering how much this is going to cost you. Its a natural question and, of course, this meal wont come cheap but at $95 per person (plus tax and tip), you have to admit its not a bad deal considering where youre eating. Plus, isnt your date worth the investment? We thought so.
Tue., June 28, 7:30 p.m., 2011