[
{
"name": "Related Stories / Support Us Combo",
"component": "12278355",
"insertPoint": "4",
"requiredCountToDisplay": "6"
},{
"name": "Air - Billboard - Inline Content",
"component": "12278351",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},
{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12278352",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12278352",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "13536732",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
Isnt embracing things of the past the new thing? In Key Biscayne, the
Rusty Pelican is
rewinding to 1972 the year it opened with a
Summer of 1972 menu. Start
with your choice of soup or salad and follow with an entrée for, you guessed it,
$19.72 (plus tax and tip). You can enjoy such jewels as Nixons perfectly clear
consommé, Waldorf salad and chicken Kona Kai. Throw in dessert (cherries
jubilee, anyone?) for an extra $4.72 or a 1970s cocktail for $5. The menu,
available from June 20 to July 3, is the Rusty Pelicans way to celebrate its last
days before it temporarily closes for renovations.
June 20-July 3, 11 a.m., 2011