Mozza Pizzeria Pop-Up at Harry's

Maybe you've heard of Mozza Pizzeria in L.A. It's helmed by Matt Molina who just so happens to be a James Beard award-winning chef. Well, he'll be at Harry's Pizzeria for the final pop-up of the year tomorrow. On the menu? Crispy pig trotter's with mustard, pizzette with white anchovy, tomato and red fresno chilies, mozza caprese, orechiette with fennel sausage and Swiss chard, and rib eye bistecca al forno with aceto balsamico, and butterscotch budino with Maldon sea salt and rosemary pine nut biscotti. Tickets are $150 and dinner starts at 7 p.m.
Tue., Nov. 4, 7 p.m., 2014
KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.