Meat Is Murder. Tasty, Tasty Murder.

After God warmed up by making man and woman, he set his sights on creating a truly perfect creature — the pig. What part of the Great and Holy Pig is not tasty? Hoofs? Tasty. Tail? Tasty. Nose? Tasty. If the finger-wagging vegan right wing is correct and humans were not meant to barbecue ribs, roast pork chops, and fry bacon, why did God make these things so goddamn delicious? The defense rests.

At least we know Harvey’s by the Bay has our backs — and our baby-backs — because this Sunday from 3:15 to 8 p.m., it will host PIG: Pig Is Good. If you’ve been to Harvey’s, you know the drinks are cheap and the inside/outside space is indeed spacious. So, your mouth must be salivating by now at the prospect of an all-afternoon barbecue prepared by chef Jeremiah Bullfrog (Rick Ross’s personal chef — no joke), who promises to use all the delicious parts of our favorite animal. You can also expect a live acoustic set from Afrobeta, along with Elastic Bond, Uncle Scotchy, and DJs Christian and Libran from Electric Porkchop.
Sun., Nov. 22, 3:15 p.m., 2009
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P. Scott Cunningham