Ayesha DMello is on a mission to spice up Miami, and shes armed with an arsenal of recipes that would have made George Dubya back down and retreat. In a city where you can count the Indian restaurants on one hand, her cooking classes
have foodies buzzing about the tantalizing dishes she makes. For just $75 per person, DMello will walk eager students through the creation of cuisine that pays homage to a country where cumin seed, coriander, and turmeric reign supreme. I typically teach six to eight dishes, and my philosophy is that they are quick to prepare, healthy, and easy for people to make at home, DMello says.
From 11 a.m. to 2 p.m. this Saturday, dont miss All About Indian Breads
, and once youve finished slaving in the kitchen, enjoy the meal alfresco under DMellos tiki hut. Youll leave with a couple of recipes and a full belly. Prepaid registration is required, and seating is limited, so call 305-254-0693 or email [email protected]
to reserve your delicious spot.
Sat., Feb. 28; Sat., March 14; Sat., March 28; Tue., March 31; Fri., April 3; Sat., April 25, 2009