The Hotel of South Beach

Wish Salad

endive, radish, cucumber, cashews, ginger-lime dressing

Homestead Heirloom Tomato Gazpacho

watermelon, avocado, croutons, spicy yuzu-alioli, basil oil

Charred Artichoke Salad

watercress, mint, fresno chili, garlic, parmesan cheese, balsamic vinaigrette

Poached Seafood

vannamei shrimp, mussels, cockles, calamari, white corn polenta, tomato salsa, oregano

Local Heirloom Tomato Salad

hearts of palm, florida avocado, multigrain croutons, basil, grainy mustard-yuzu dressing

Hamachi Sashimi

pickled peppadew peppers, pineapple, charred scallions, crispy cardamom couscous

Maine Lobster Ravioli

green peas, pickled radish, cardamom-yuzu foam

Pan-Seared Foie Gras

blackberry compote, wasabi, white chocolate, almond crumbs

Grilled Beef Skirt Steak

stir fried vegetable salad, toasted peanuts, chili vinaigrette, edamame-basil puree

Beef Carpaccio

mixed olives, paradise farms baby arugula, parmesan, lemon creme, tempura crumbs

Local Steamed Snapper

squash, artichoke, homestead tomatoes, basil

Pan-Seared Diver Scallops

calabaza squash, brussel sprouts, pancetta, maple syrup

Branzino

babaganoush, cherry tomatoes, tempura maitake mushrooms, tomato broth, frisee salad

Garlic-Ginger Crusted Cod

napa cabbage, rice noodles, fresno chile, shitake mushrooms, cilantro, scallions, macerated limes

Grilled Maine Lobster Tail

locally grown pea tendrils, basil, garlic, ginger, dried finger chilies, lemon?coriander crema, pineapple-jicama salsa

Grilled Swordfish

cannellini beans, yellow squash, zucchini, crimini mushrooms, bacon, arugula-lemon puree

Oven-Roasted Porkchop

chorizo mashed potato, roasted peppers, grilled eggplant, cilantro, crispy shallots, parmesan dressing

All Natural Crispy Skinned Chicken

falafel cake, house made lebanese yogurt, locally grown radish sprout salad, smoked paprika-lemon oil

Grilled Beef Tenderloin

short rib gratin, spinach, pine nuts, locally grown portobello mushrooms, balsamic dressing

Pan Seared Prime New York Steak

red bliss potato, cippolini onion, blue cheese, radicchio, red wine syrup

The Vegetarian

a multi-component entree composed by the chef

Eggplant Gratin, Basil Oil

Black Truffle Mac-N-Cheese

Tempura Bok Choy, Yuza-Soy Dressing

Parmesan Risotto

Carrot Confit, Fresno Chile, Cilantro

Sauteed Mixed Mushrooms

with thyme

Fried Fingerling Potatoes

Edamame-Sweet Potato Hash

Melting Chocolate Cake

pistachio puree, white chocolate-pistachio crumbs, cherry ice cream

Layered Banana Cream Pie

bananas, chocolate, dulce de leche, hazelnut cookie crust

Gingerbread

cinnamon apples, mascarpone chantilly cream, candied pecans

Vanilla Creme Brulee

White Chocolate Pot De Creme

local passion fruit, pistachio financier

Cheesecake

cookie crust, mixed berries, orange-spiced glaze, whipped cream

Warm Pineapple Crisp

paradise farm honey, streusel topping, rosemary syrup, bourbon ice cream

Fruit Plate

an assortment of seasonal fruits

Ice Cream and Sorbet

choose three from our list of favorites

Assortment of Cheeses