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Macchialina
Menu
-
Salumi
-
Meats
-
Mortadella (Italy)
7.00 -
Prosciutto di Parma (Italy)
9.00 -
Speck (Italy)
7.00 -
Spianata (Italy)
7.00 -
Porchetta (Italy)
7.00 -
Meat Board
23.00 -
Cheese
-
Pecorino Toscano (Italy)
6.00 -
Tallegio (Italy)
6.00 -
Parmigiano (Italy)
6.00 -
Gorgonzola (Italy)
6.00 -
Cheese Board
18.00 -
Meat & Cheese Board
28.00 -
Gnocco Fritto
puffed bread from Emilia-Romagna
3.00 -
Antipasti
-
Grilled Country Bread
2.00 -
Gnocco Fritto
puffed bread from Emilia-Romagna
3.00 -
Insalata Mista
saba vinaigrette, shallots & shaved parmigiano
12.00 -
Local Burrata
heirloom tomatoes & arugula
15.00 -
Parsnip & Pear Salad
walnuts, white balsamic vinaigrette & gorgonzola
14.00 -
Cannellini Beans
house roasted porchetta & tonnato sauce
15.00 -
Broccolini al Cesare
toasted garlic & parmigiano
12.00 -
Polpettine
veal cheek & pork meatballs
11.00 -
Tortino di Melanzane
eggplant parmigiana
15.00 -
Creamy Polenta
proper sausage "macchialina blend" sausage ragu & cipollini
14.00 -
Abbage Caccio e Pepe
pecorino, espelette pepper & pinenuts
12.00 -
Pasta Fatta in Casa
-
Cavatelli Macchialina
baby meatballs, porchetta & pecorino
24.00 -
Lasagna
short rib & taleggio
24.00 -
Beet Mezzaluna
hazelnuts, brown butter & ricotta salata
23.00 -
Spaghetti Pomodoro
tomato & basil
21.00 -
Tagliolini ai Funghi
abalone mushrooms. Parmigiano & parsley
26.00 -
Spaghetti Caccio e Pepe
shallots, pecorino & black pepper
21.00 -
Spaghetti con Gamberi
key west shrimp, calabrese chilis, tomato
27.00 -
Entrée
-
Mediterranean Branzino
yukon gold potatoes, brown butter & capers
27.00 -
Organic Half Chicken
caramelized fennel, confit garlic & mustard seeds
27.00 -
Veal Milanese
concentrated tomato, arugula & parmigiano reggiano
32.00 -
Veal Parmigiana
mozzarella, oven dried tomatos & parmigiano
40.00 -
Contorni
-
Parmigiano Roasted Potatoes
8.00 -
Sautéed Broccoli Rabe
8.00 -
Wine by the Glass
-
Sparkling
-
Brut Traditional, Jouet NV (Epernay)
25.00 -
Prosecco, Lovo Extra Dry NV (Veneto)
12.00 -
Moscato d'Asti, Elio Perrone 2016 (Piemonte)
13.00 -
Lambrusco, Chiarli "Vecchia Modena" 2016 (EMI)
15.00 -
Rosè
-
Tenuta Regaleali Le Rose, Tasca d'Almerita 2016 (Sicilia)
13.00 -
White
-
Pinot Grigio, Gradis 'Ciutta 2016 (Friuli)
14.00 -
Bianco di Custoza, Corte Gardoni 2015 (Veneto)
12.00 -
Arneis, Negro 'Serra Lupini" 2015 (Piemonte)
15.00 -
Greco di Tufo, Mastrobernardino 2015 (Campania)
13.00 -
Red
-
Nero d'Avola, Poggia Anima "Asmodeus" 2014 (Sicilia)
13.00 -
Dolcetto D'diana d'Alba, Il Palazzotto 2014 (Piemonte)
14.00 -
Barbaresco, de Forville 2014 (Piemonte)
20.00 -
Sangiovese, Rosso di Palazzonne NV (Toscana)
13.00 -
Chianti Classico, Collazzi 2013 (Toscana)
16.00 -
Salice Salentino, Castris "Maiana" 2014 (Puglia)
12.00 -
Birra
-
Weihenstephaner, Pilsner (DE, 5.1% ABV)
7.00 -
Saison Dupont, Farmhouse Ale (BE, 6.5% ABV)
11.00 -
Moretti La Rossa, Doppelbock (IT, 7.2% ABV)
7.00 -
Anderson Valley, Hop Ottin' I.P.A (CA, 7.0% ABV)
8.00 -
Lost Coast, Downtown Brown (CA, 5.0% SBV)
8.00 -
Cocktails
-
Aperitivi
-
The Notorious P.O.P Spritz
grand poppy, chiarli lambrusco, club soda
-
Big Trouble in Little Chianto Spritz
cocchi barolo chinato, q grapefruit soda, lovo prosecco
-
Our Negroni
beefeater, gran classico, carpano antica
-
Newgroni
iSi carbonated; st. george California citrus, aperol, carpano antica
-
Sunset Boulevard
bottled cocktail; russell's reserve single barrel, cynar & aperol cooked for 10 hours
-
Into the Blue
wild sardinia vermouth, castelvetrano & gaeta olives; italian vermouth aged for 10 yrs in a solera style system
-
Macchialina's Signatures
-
Macchialina's Gin & Tonic
bombay sapphire, lemongrass, bergamot & chrysanthemum tonic syrup
-
The Gra'it Escape
gra'it grappa, house made peach liqueur, lemon, basil
-
Smokey & The Bandit
the glenlivet founder's reserve, tremontis mirto, honey, lemon
-
The Speck-Tacular Now
speck infused old forester, honey clove syrup, jamaican #1
-
Classic of the Month
-
Knickerbocker Martini
plymouth, mancino secco, cointreau, orange bitters
14.00 -
Bibita
-
Coca-Cola
3.00 -
Diet Coca Cola
3.00 -
Sprite
3.00 -
Q Grapefruit Soda
3.00 -
Fevertree Gingerale or Ginger Beer
3.00 -
Republic Darjeeling Black Iced Tea
5.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Menu
-
Salumi
-
Meats
-
Mortadella (Italy)
7.00 -
Prosciutto di Parma (Italy)
9.00 -
Speck (Italy)
7.00 -
Spianata (Italy)
7.00 -
Porchetta (Italy)
7.00 -
Meat Board
23.00 -
Cheese
-
Pecorino Toscano (Italy)
6.00 -
Tallegio (Italy)
6.00 -
Parmigiano (Italy)
6.00 -
Gorgonzola (Italy)
6.00 -
Cheese Board
18.00 -
Meat & Cheese Board
28.00 -
Gnocco Fritto
puffed bread from Emilia-Romagna
3.00 -
Antipasti
-
Grilled Country Bread
2.00 -
Gnocco Fritto
puffed bread from Emilia-Romagna
3.00 -
Insalata Mista
saba vinaigrette, shallots & shaved parmigiano
12.00 -
Local Burrata
heirloom tomatoes & arugula
15.00 -
Parsnip & Pear Salad
walnuts, white balsamic vinaigrette & gorgonzola
14.00 -
Cannellini Beans
house roasted porchetta & tonnato sauce
15.00 -
Broccolini al Cesare
toasted garlic & parmigiano
12.00 -
Polpettine
veal cheek & pork meatballs
11.00 -
Tortino di Melanzane
eggplant parmigiana
15.00 -
Creamy Polenta
proper sausage "macchialina blend" sausage ragu & cipollini
14.00 -
Abbage Caccio e Pepe
pecorino, espelette pepper & pinenuts
12.00 -
Pasta Fatta in Casa
-
Cavatelli Macchialina
baby meatballs, porchetta & pecorino
24.00 -
Lasagna
short rib & taleggio
24.00 -
Beet Mezzaluna
hazelnuts, brown butter & ricotta salata
23.00 -
Spaghetti Pomodoro
tomato & basil
21.00 -
Tagliolini ai Funghi
abalone mushrooms. Parmigiano & parsley
26.00 -
Spaghetti Caccio e Pepe
shallots, pecorino & black pepper
21.00 -
Spaghetti con Gamberi
key west shrimp, calabrese chilis, tomato
27.00 -
Entrée
-
Mediterranean Branzino
yukon gold potatoes, brown butter & capers
27.00 -
Organic Half Chicken
caramelized fennel, confit garlic & mustard seeds
27.00 -
Veal Milanese
concentrated tomato, arugula & parmigiano reggiano
32.00 -
Veal Parmigiana
mozzarella, oven dried tomatos & parmigiano
40.00 -
Contorni
-
Parmigiano Roasted Potatoes
8.00 -
Sautéed Broccoli Rabe
8.00 -
Wine by the Glass
-
Sparkling
-
Brut Traditional, Jouet NV (Epernay)
25.00 -
Prosecco, Lovo Extra Dry NV (Veneto)
12.00 -
Moscato d'Asti, Elio Perrone 2016 (Piemonte)
13.00 -
Lambrusco, Chiarli "Vecchia Modena" 2016 (EMI)
15.00 -
Rosè
-
Tenuta Regaleali Le Rose, Tasca d'Almerita 2016 (Sicilia)
13.00 -
White
-
Pinot Grigio, Gradis 'Ciutta 2016 (Friuli)
14.00 -
Bianco di Custoza, Corte Gardoni 2015 (Veneto)
12.00 -
Arneis, Negro 'Serra Lupini" 2015 (Piemonte)
15.00 -
Greco di Tufo, Mastrobernardino 2015 (Campania)
13.00 -
Red
-
Nero d'Avola, Poggia Anima "Asmodeus" 2014 (Sicilia)
13.00 -
Dolcetto D'diana d'Alba, Il Palazzotto 2014 (Piemonte)
14.00 -
Barbaresco, de Forville 2014 (Piemonte)
20.00 -
Sangiovese, Rosso di Palazzonne NV (Toscana)
13.00 -
Chianti Classico, Collazzi 2013 (Toscana)
16.00 -
Salice Salentino, Castris "Maiana" 2014 (Puglia)
12.00 -
Birra
-
Weihenstephaner, Pilsner (DE, 5.1% ABV)
7.00 -
Saison Dupont, Farmhouse Ale (BE, 6.5% ABV)
11.00 -
Moretti La Rossa, Doppelbock (IT, 7.2% ABV)
7.00 -
Anderson Valley, Hop Ottin' I.P.A (CA, 7.0% ABV)
8.00 -
Lost Coast, Downtown Brown (CA, 5.0% SBV)
8.00 -
Cocktails
-
Aperitivi
-
The Notorious P.O.P Spritz
grand poppy, chiarli lambrusco, club soda
-
Big Trouble in Little Chianto Spritz
cocchi barolo chinato, q grapefruit soda, lovo prosecco
-
Our Negroni
beefeater, gran classico, carpano antica
-
Newgroni
iSi carbonated; st. george California citrus, aperol, carpano antica
-
Sunset Boulevard
bottled cocktail; russell's reserve single barrel, cynar & aperol cooked for 10 hours
-
Into the Blue
wild sardinia vermouth, castelvetrano & gaeta olives; italian vermouth aged for 10 yrs in a solera style system
-
Macchialina's Signatures
-
Macchialina's Gin & Tonic
bombay sapphire, lemongrass, bergamot & chrysanthemum tonic syrup
-
The Gra'it Escape
gra'it grappa, house made peach liqueur, lemon, basil
-
Smokey & The Bandit
the glenlivet founder's reserve, tremontis mirto, honey, lemon
-
The Speck-Tacular Now
speck infused old forester, honey clove syrup, jamaican #1
-
Classic of the Month
-
Knickerbocker Martini
plymouth, mancino secco, cointreau, orange bitters
14.00 -
Bibita
-
Coca-Cola
3.00 -
Diet Coca Cola
3.00 -
Sprite
3.00 -
Q Grapefruit Soda
3.00 -
Fevertree Gingerale or Ginger Beer
3.00 -
Republic Darjeeling Black Iced Tea
5.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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