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Le Bouchon du Grove

Photo courtesy of Le Bouchon du Grove

3430 Main Highway Miami, FL 33133

Coconut Grove

305-448-6060

lebouchondugrove.com

Hours: Sunday, Tuesday-Thursday 5-9:30 p.m.; Friday & Saturday 5-10 p.m.

Price: $$$, $$$$

This 45-seat bistro resonates with Old World charm, reverberates with robust conversations, and serves textbook French country fare in a rapidly pulsed, relaxingly paced manner. Start with a faultlessly prepared French onion soup, or scrumptious homemade pate de campagne encircled by nicoise…
Read all details for Le Bouchon du Grove

Menu

  • Breakfast

  • Omelette Nature

    Plain omelet

    10.00
  • Omelette du Bouchon (Jambon, Champignons, Fromage)

    Bouchon omelet (ham, mushrooms and Swiss cheese)

    12.00
  • Omelette Plate à L'espagnole

    Flat Spanish ratatouille omelet

    12.50
  • Omelette au Fromage de Chèvre et Tomates Fraîches

    Goat cheese and fresh tomato omelet

    12.00
  • Omelette aux Légumes Frais

    Vegetable omelet

    12.00
  • "Piperade" Omelette Basque

    Red bell pepper, prosciutto, and piment d'Espelette omelet

    12.50
  • Omelette au Saumon Fumé

    Smoked salmon omelet

    12.50
  • Omelette Florentine

    Spinach omelet

    10.50
  • Omelette de la Façon Dont Vous Aimez (Trois Ingredients Maximum)

    Omelet the way you like (three item maximum)

    13.00
  • Oeufs Bénédictes (Seulement Le Week-End)

    Eggs benedict (only on weekends)

    13.00
  • Deux Oeufs Préparés de la Façon Que Vous Souhaitez Avec Bacon Ou Pork Patties

    Two eggs any way you like with Canadian bacon or pork patties

    9.50
  • Petit Déjeunert à la Française (Café au Lait, Pain, Beurre, Confiture)

    The traditional French breakfast (café au lait, French bread, jam and butter)

    9.00
  • Les Pains Perdus

    French toasts

    9.00
  • Plain Pancakes (Nature)

    9.00
  • Blueberry Pancakes (Myrtilles)

    10.00
  • Banana Pancakes (Banane)

    10.00
  • Raspberry Pancakes (Framboises)

    10.00
  • Chocolate and Walnut Pancakes (Chocolat Noix)

    10.00
  • Croissants & Pains au Chocolat

    4.50
  • Salade de Fruits Maison

    Fresh fruit salad

    8.50
  • Salade de Fruits Frais Maison Avec Yahourt

    Fresh fruit salad with yogurt

    10.00
  • Sandwiches

  • Les Tartines Provençales

    Open face provencal sandwich, black olive tapenade, pine nuts, prosciutto, ratatouille and ham

    13.50
  • Croque Monsieur

    Ham and melted Swiss cheese on French baguette

    12.50
  • Sandwich Jambon Cru de Parme et Mozzarella - Tomate - Huile de Basilic

    Sandwich prosciutto di parma and mozzarella with fresh tomato on French baguette

    14.50
  • Beef Filet "Chainette"

    On French baguette, with fresh tomato and salad. Served with French fries

    14.50
  • Appetizers / Entrées

  • Soupe du Jour

    Soup of the day

    7.00
  • Gratinée Lyonnaise

    Onion soup topped with Swiss cheese

    9.00
  • Escargots en Persillade

    Snails in a garlic and parsley butter

    14.50
  • Assiette de Jambon Cru de Parme, Tomate Fraîches Mozzarella - Huile de Basilic Maison

    Prosciutto di Parma and mozzarella platter - homemade basil oil & fresh tomatoes

    16.50
  • La Tomate Lotus

    Roasted jumbo tomato with goat cheese and prosciutto di Parma, side of salad

    16.50
  • Salade du Bouchon Chèvre Chaud - Beurre Blanc Sauce au Vin Rouge

    Warm goat cheese salad with red wine dressing

    12.50
  • Salade d'Endives à la Fourme d'Ambert et aux Noix

    Belgian endive with French blue cheese and walnuts

    15.50
  • Salade Cesar

    Caesar salad plain

    8.00
  • Salade Maison

    House salad. Green mesclun mix salad, homemade dressing

    8.00
  • Terrine Terrine de Foie Gras de Canard à Ma Façon, Toasts Tièdes

    Homemade duck foie gras terrine my way with toasts

    34.00
  • Assiette de Charcuterie Confiture à l'Oignon Maison

    French pâté and saucisson sec, prosciutto di Parma, brie, homemade onion jam

    21.50
  • Carpaccio de Tomates Jaunes et Rouges Thon, Huile de Basilic Maison

    Small pan seared tuna with a carpaccio of yellow and red tomato, homemade basil dressing

    18.50
  • Tartare de Saumon Frais et Fumé, Crème aux Échalotes et Citron Vert

    Smoked and fresh salmon tartar with lime and shallot, cream sauce

    17.50
  • Entrees / Plat Principal

  • Steak de Thon Grillè - Sauce aux Champignons Portobello, Pois Gourmands

    Grilled tuna steak, Portobello mushroom sauce and snow peas

    32.00
  • Pavé de Saumon Rôti - Ratatouille Niçoise, Huile de Basilic Maison

    Roasted salmon served with Niçoise ratatouille and homemade basil oil

    27.50
  • Les Moules Marinières Pommes Frites Comme à Bruxelles

    Fresh steamed mussels with white wine and shallots served with French fries

    26.50
  • La Fricassée de Volaille à l' Ancienne, Risotto aux Cèpes Et Biscuit de Parmesan

    Chicken fricassée served with a porcini mushroom risotto and parmesan biscuit

    28.50
  • Les Deux Cuisses de Cannard Confites Maison - Pommes de Terre Rôties à la Graisse de Canard, Sauce aux Cèpes Secs

    Two homemade duck legs confit, cooked in its own fat with sautéed roasted potatoes, porcini mushroom sauce

    30.50
  • Le Carré D'agneau Rôti Nouvelle-Zélande aux Herbes de Provence, Haricots Blancs au Pistou, Jus Simple

    New Zealand roasted rack of lamb with Provence herbs served with white beans and basil pesto

    35.50
  • Le Filet Mignon de BÅ“uf Certifié Angus, Sauce Au Poivre Vert Frites et Salade, (8 Oz Premium Quality)

    Pan seared beef fillet mignon Angus certified, green peppercorn sauce, French fries and salad

    45.00
  • Steak Tartare Certifié Angus Coupé au Couteau, Salade et Pommes Frites

    Beef tenderloin Angus certified steak tartar, salad and French fries

    8 Oz :  45.00
  • Traditionnel BÅ“uf Bourguignon, Fettuccine (Joues de Veau)

    Traditional French red wine beef stew (made with veal cheeks) Fettuccine pasta

    48.00
  • Desserts / Tous Nos Desserts

  • Traditionnelle Tarte des Soeurs Tatin Crème Anglaise

    Caramelized apple pie "Tarte Tatin" (served warm) with English cream

    11.00
  • Crème Brûlée à la Vanille de Madagascar

    Crème brûlée with Madagascar vanilla bean

    9.50
  • Mousse au Chocolat, Crème Anglaise

    Chocolate mousse served with English cream

    10.50
  • Assiette de Fromages

    Cheese platter

    16.50

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Menu

  • Breakfast

  • Omelette Nature

    Plain omelet

    10.00
  • Omelette du Bouchon (Jambon, Champignons, Fromage)

    Bouchon omelet (ham, mushrooms and Swiss cheese)

    12.00
  • Omelette Plate à L'espagnole

    Flat Spanish ratatouille omelet

    12.50
  • Omelette au Fromage de Chèvre et Tomates Fraîches

    Goat cheese and fresh tomato omelet

    12.00
  • Omelette aux Légumes Frais

    Vegetable omelet

    12.00
  • "Piperade" Omelette Basque

    Red bell pepper, prosciutto, and piment d'Espelette omelet

    12.50
  • Omelette au Saumon Fumé

    Smoked salmon omelet

    12.50
  • Omelette Florentine

    Spinach omelet

    10.50
  • Omelette de la Façon Dont Vous Aimez (Trois Ingredients Maximum)

    Omelet the way you like (three item maximum)

    13.00
  • Oeufs Bénédictes (Seulement Le Week-End)

    Eggs benedict (only on weekends)

    13.00
  • Deux Oeufs Préparés de la Façon Que Vous Souhaitez Avec Bacon Ou Pork Patties

    Two eggs any way you like with Canadian bacon or pork patties

    9.50
  • Petit Déjeunert à la Française (Café au Lait, Pain, Beurre, Confiture)

    The traditional French breakfast (café au lait, French bread, jam and butter)

    9.00
  • Les Pains Perdus

    French toasts

    9.00
  • Plain Pancakes (Nature)

    9.00
  • Blueberry Pancakes (Myrtilles)

    10.00
  • Banana Pancakes (Banane)

    10.00
  • Raspberry Pancakes (Framboises)

    10.00
  • Chocolate and Walnut Pancakes (Chocolat Noix)

    10.00
  • Croissants & Pains au Chocolat

    4.50
  • Salade de Fruits Maison

    Fresh fruit salad

    8.50
  • Salade de Fruits Frais Maison Avec Yahourt

    Fresh fruit salad with yogurt

    10.00
  • Sandwiches

  • Les Tartines Provençales

    Open face provencal sandwich, black olive tapenade, pine nuts, prosciutto, ratatouille and ham

    13.50
  • Croque Monsieur

    Ham and melted Swiss cheese on French baguette

    12.50
  • Sandwich Jambon Cru de Parme et Mozzarella - Tomate - Huile de Basilic

    Sandwich prosciutto di parma and mozzarella with fresh tomato on French baguette

    14.50
  • Beef Filet "Chainette"

    On French baguette, with fresh tomato and salad. Served with French fries

    14.50
  • Appetizers / Entrées

  • Soupe du Jour

    Soup of the day

    7.00
  • Gratinée Lyonnaise

    Onion soup topped with Swiss cheese

    9.00
  • Escargots en Persillade

    Snails in a garlic and parsley butter

    14.50
  • Assiette de Jambon Cru de Parme, Tomate Fraîches Mozzarella - Huile de Basilic Maison

    Prosciutto di Parma and mozzarella platter - homemade basil oil & fresh tomatoes

    16.50
  • La Tomate Lotus

    Roasted jumbo tomato with goat cheese and prosciutto di Parma, side of salad

    16.50
  • Salade du Bouchon Chèvre Chaud - Beurre Blanc Sauce au Vin Rouge

    Warm goat cheese salad with red wine dressing

    12.50
  • Salade d'Endives à la Fourme d'Ambert et aux Noix

    Belgian endive with French blue cheese and walnuts

    15.50
  • Salade Cesar

    Caesar salad plain

    8.00
  • Salade Maison

    House salad. Green mesclun mix salad, homemade dressing

    8.00
  • Terrine Terrine de Foie Gras de Canard à Ma Façon, Toasts Tièdes

    Homemade duck foie gras terrine my way with toasts

    34.00
  • Assiette de Charcuterie Confiture à l'Oignon Maison

    French pâté and saucisson sec, prosciutto di Parma, brie, homemade onion jam

    21.50
  • Carpaccio de Tomates Jaunes et Rouges Thon, Huile de Basilic Maison

    Small pan seared tuna with a carpaccio of yellow and red tomato, homemade basil dressing

    18.50
  • Tartare de Saumon Frais et Fumé, Crème aux Échalotes et Citron Vert

    Smoked and fresh salmon tartar with lime and shallot, cream sauce

    17.50
  • Entrees / Plat Principal

  • Steak de Thon Grillè - Sauce aux Champignons Portobello, Pois Gourmands

    Grilled tuna steak, Portobello mushroom sauce and snow peas

    32.00
  • Pavé de Saumon Rôti - Ratatouille Niçoise, Huile de Basilic Maison

    Roasted salmon served with Niçoise ratatouille and homemade basil oil

    27.50
  • Les Moules Marinières Pommes Frites Comme à Bruxelles

    Fresh steamed mussels with white wine and shallots served with French fries

    26.50
  • La Fricassée de Volaille à l' Ancienne, Risotto aux Cèpes Et Biscuit de Parmesan

    Chicken fricassée served with a porcini mushroom risotto and parmesan biscuit

    28.50
  • Les Deux Cuisses de Cannard Confites Maison - Pommes de Terre Rôties à la Graisse de Canard, Sauce aux Cèpes Secs

    Two homemade duck legs confit, cooked in its own fat with sautéed roasted potatoes, porcini mushroom sauce

    30.50
  • Le Carré D'agneau Rôti Nouvelle-Zélande aux Herbes de Provence, Haricots Blancs au Pistou, Jus Simple

    New Zealand roasted rack of lamb with Provence herbs served with white beans and basil pesto

    35.50
  • Le Filet Mignon de BÅ“uf Certifié Angus, Sauce Au Poivre Vert Frites et Salade, (8 Oz Premium Quality)

    Pan seared beef fillet mignon Angus certified, green peppercorn sauce, French fries and salad

    45.00
  • Steak Tartare Certifié Angus Coupé au Couteau, Salade et Pommes Frites

    Beef tenderloin Angus certified steak tartar, salad and French fries

    8 Oz :  45.00
  • Traditionnel BÅ“uf Bourguignon, Fettuccine (Joues de Veau)

    Traditional French red wine beef stew (made with veal cheeks) Fettuccine pasta

    48.00
  • Desserts / Tous Nos Desserts

  • Traditionnelle Tarte des Soeurs Tatin Crème Anglaise

    Caramelized apple pie "Tarte Tatin" (served warm) with English cream

    11.00
  • Crème Brûlée à la Vanille de Madagascar

    Crème brûlée with Madagascar vanilla bean

    9.50
  • Mousse au Chocolat, Crème Anglaise

    Chocolate mousse served with English cream

    10.50
  • Assiette de Fromages

    Cheese platter

    16.50

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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