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3430 Main Highway Miami, FL 33133
Hours: Sunday, Tuesday-Thursday 5-9:30 p.m.; Friday & Saturday 5-10 p.m.
Price: $$$, $$$$
Plain omelet
10.00Bouchon omelet (ham, mushrooms and Swiss cheese)
12.00Flat Spanish ratatouille omelet
12.50Goat cheese and fresh tomato omelet
12.00Vegetable omelet
12.00Red bell pepper, prosciutto, and piment d'Espelette omelet
12.50Smoked salmon omelet
12.50Spinach omelet
10.50Omelet the way you like (three item maximum)
13.00Eggs benedict (only on weekends)
13.00Two eggs any way you like with Canadian bacon or pork patties
9.50The traditional French breakfast (café au lait, French bread, jam and butter)
9.00French toasts
9.00Fresh fruit salad
8.50Fresh fruit salad with yogurt
10.00Open face provencal sandwich, black olive tapenade, pine nuts, prosciutto, ratatouille and ham
13.50Ham and melted Swiss cheese on French baguette
12.50Sandwich prosciutto di parma and mozzarella with fresh tomato on French baguette
14.50On French baguette, with fresh tomato and salad. Served with French fries
14.50Soup of the day
7.00Onion soup topped with Swiss cheese
9.00Snails in a garlic and parsley butter
14.50Prosciutto di Parma and mozzarella platter - homemade basil oil & fresh tomatoes
16.50Roasted jumbo tomato with goat cheese and prosciutto di Parma, side of salad
16.50Warm goat cheese salad with red wine dressing
12.50Belgian endive with French blue cheese and walnuts
15.50Caesar salad plain
8.00House salad. Green mesclun mix salad, homemade dressing
8.00Homemade duck foie gras terrine my way with toasts
34.00French pâté and saucisson sec, prosciutto di Parma, brie, homemade onion jam
21.50Small pan seared tuna with a carpaccio of yellow and red tomato, homemade basil dressing
18.50Smoked and fresh salmon tartar with lime and shallot, cream sauce
17.50Grilled tuna steak, Portobello mushroom sauce and snow peas
32.00Roasted salmon served with Niçoise ratatouille and homemade basil oil
27.50Fresh steamed mussels with white wine and shallots served with French fries
26.50Chicken fricassée served with a porcini mushroom risotto and parmesan biscuit
28.50Two homemade duck legs confit, cooked in its own fat with sautéed roasted potatoes, porcini mushroom sauce
30.50New Zealand roasted rack of lamb with Provence herbs served with white beans and basil pesto
35.50Pan seared beef fillet mignon Angus certified, green peppercorn sauce, French fries and salad
45.00Beef tenderloin Angus certified steak tartar, salad and French fries
8 Oz : 45.00Traditional French red wine beef stew (made with veal cheeks) Fettuccine pasta
48.00Caramelized apple pie "Tarte Tatin" (served warm) with English cream
11.00Crème brûlée with Madagascar vanilla bean
9.50Chocolate mousse served with English cream
10.50Cheese platter
16.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Plain omelet
10.00Bouchon omelet (ham, mushrooms and Swiss cheese)
12.00Flat Spanish ratatouille omelet
12.50Goat cheese and fresh tomato omelet
12.00Vegetable omelet
12.00Red bell pepper, prosciutto, and piment d'Espelette omelet
12.50Smoked salmon omelet
12.50Spinach omelet
10.50Omelet the way you like (three item maximum)
13.00Eggs benedict (only on weekends)
13.00Two eggs any way you like with Canadian bacon or pork patties
9.50The traditional French breakfast (café au lait, French bread, jam and butter)
9.00French toasts
9.00Fresh fruit salad
8.50Fresh fruit salad with yogurt
10.00Open face provencal sandwich, black olive tapenade, pine nuts, prosciutto, ratatouille and ham
13.50Ham and melted Swiss cheese on French baguette
12.50Sandwich prosciutto di parma and mozzarella with fresh tomato on French baguette
14.50On French baguette, with fresh tomato and salad. Served with French fries
14.50Soup of the day
7.00Onion soup topped with Swiss cheese
9.00Snails in a garlic and parsley butter
14.50Prosciutto di Parma and mozzarella platter - homemade basil oil & fresh tomatoes
16.50Roasted jumbo tomato with goat cheese and prosciutto di Parma, side of salad
16.50Warm goat cheese salad with red wine dressing
12.50Belgian endive with French blue cheese and walnuts
15.50Caesar salad plain
8.00House salad. Green mesclun mix salad, homemade dressing
8.00Homemade duck foie gras terrine my way with toasts
34.00French pâté and saucisson sec, prosciutto di Parma, brie, homemade onion jam
21.50Small pan seared tuna with a carpaccio of yellow and red tomato, homemade basil dressing
18.50Smoked and fresh salmon tartar with lime and shallot, cream sauce
17.50Grilled tuna steak, Portobello mushroom sauce and snow peas
32.00Roasted salmon served with Niçoise ratatouille and homemade basil oil
27.50Fresh steamed mussels with white wine and shallots served with French fries
26.50Chicken fricassée served with a porcini mushroom risotto and parmesan biscuit
28.50Two homemade duck legs confit, cooked in its own fat with sautéed roasted potatoes, porcini mushroom sauce
30.50New Zealand roasted rack of lamb with Provence herbs served with white beans and basil pesto
35.50Pan seared beef fillet mignon Angus certified, green peppercorn sauce, French fries and salad
45.00Beef tenderloin Angus certified steak tartar, salad and French fries
8 Oz : 45.00Traditional French red wine beef stew (made with veal cheeks) Fettuccine pasta
48.00Caramelized apple pie "Tarte Tatin" (served warm) with English cream
11.00Crème brûlée with Madagascar vanilla bean
9.50Chocolate mousse served with English cream
10.50Cheese platter
16.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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