• News
    • Latest News
    • News Archives
    • Coronavirus
    • Environmental
    • Politics
  • Food & Drink
    • Latest Food & Drink
    • Food & Drink Archives
    • Food News
    • Cocktails & Spirits
    • Openings
    • Restaurant Guide
    • Required Eating 2022
    • Best Bars 2022
    • Food & Drink Newsletter
  • Arts & Culture
    • Latest Arts & Culture
    • Arts & Culture Archives
    • Calendar
    • Art
    • Movie Times
    • Arts & Culture Newsletter
  • Music
    • Latest Music
    • Music Archives
    • Concerts
    • Local Music
    • Concert Calendar
    • Music Newsletter
  • More
    • Things to Do/Tickets
    • Best of Miami 2022
    • Cannabis
    • Slideshows
    • Promotions
    • Careerhub
    • Lists
    • New Times Careers
    • Local Advertising
    • Flipbook Archives
    • Things To Do Newsletter
    • Best Of Newsletter
  • Voice Media Group
    • New Times Broward-Palm Beach
    • Dallas Observer
    • Phoenix New Times
    • Westword
    • Coupons Captain
  • News
  • Latest News
  • News Archives
  • Coronavirus
  • Environmental
  • Politics
  • Food & Drink
  • Latest Food & Drink
  • Food & Drink Archives
  • Food News
  • Cocktails & Spirits
  • Openings
  • Restaurant Guide
  • Required Eating 2022
  • Best Bars 2022
  • Food & Drink Newsletter
  • Arts & Culture
  • Latest Arts & Culture
  • Arts & Culture Archives
  • Calendar
  • Art
  • Movie Times
  • Arts & Culture Newsletter
  • Music
  • Latest Music
  • Music Archives
  • Concerts
  • Local Music
  • Concert Calendar
  • Music Newsletter
  • More
  • Things to Do/Tickets
  • Best of Miami 2022
  • Cannabis
  • Slideshows
  • Promotions
  • Careerhub
  • Lists
  • New Times Careers
  • Local Advertising
  • Flipbook Archives
  • Things To Do Newsletter
  • Best Of Newsletter
  • Voice Media Group
  • New Times Broward-Palm Beach
  • Dallas Observer
  • Phoenix New Times
  • Westword
  • Coupons Captain
Miami New Times
Support Us

Miami's independent source of
local news and culture

account

  • Welcome,
    Insider
  • Login
  • My Newsletters
  • Contribute
  • Contact Us
  • Sign out

I support

Miami New Times
Miami New Times
Local
Community
Journalism
Support the independent voice of Miami and help keep the future of New Times free.
Support Us

Keep New Times Free.

Support Us

Kush

Valerie Lopez

2003 N. Miami Ave. Miami, FL 33127

Midtown/Wynwood/Design District

305-576-4500

kushwynwood.com

Hours: Sunday-Tuesday 12-10 p.m.; Wednesday & Thursday 12-11 p.m.; Friday & Saturday 12 p.m.-12 a.m.

Kush, the beer and burger joint, can best be described as Lokal's scrappy little brother. Coconut Grove's Lokal is the more polished older sibling, while Kush has a younger, edgier feel. But there's no doubt, whatsoever, that the two restaurants share the…
Read all details for Kush

Menu

  • Bites

  • Starters

  • Homestead Guacamole

    Avocados mixed with chopped white onions, red pepper, cilantro, and pickled relish with a squeeze of lime served with homemade salsa and warm tortilla chips.

    9.00
  • Grilled Cheese con Sopa de Tomate

    We melt Gruyere cheese with a thin sliced tomato on toasted rye bread then press down and cut in 4 slices then served with a homemade hot tomato soup for dipping.

    9.00
  • Florida Alligator Bites

    Fresh local alligator from Cypress Creek Farms in Starke, Fl. Fried and seasoned with Old Bay and served with Creamy Garlic and Spicy Mayo.

    12.00
  • Hobo Frito Pie

    A Sante Fe tradition, homemade chili with shredded cheddar cheese and chopped white onions served in a bag of Fritos.

    5.00
  • Pork Sausages and Fried Pickles

    Freddy from Proper Sausages in Miami Shores slices Berkshire Pork and we serve it with spicy slaw, sliced pickles, toasted bread and homemade purple mustard and creamy garlic.

    11.00
  • Mr. Brice's Bahamian Conch Salad

    Conch caught 58 miles offshore. We mix it with onions, bell peppers and Mr. Brice's special blend of spices and serve it with chips and Sriracha.

    12.00
  • Burgers

  • Frita

    Burger served with guava jelly, melted Gruyere stuffed with potato stix, crispy bacon LoKal sauce and then pressed down.

    13.00
  • Classic

    Burger served with lettuce, tomato, sliced white onions, pickles, melted sharp cheddar and yellow mustard and mayo. Served on challah bread with French fries.

    13.00
  • Johnny Utah

    Voted Best Burger in Miami by New Times it's topped with hot pastrami, LoKal sauce, sliced tomato, shredded lettuce, diced white onions and cheddar cheese.

    13.00
  • LoKal

    Florida grass-fed burger served with homemade honey mustard, using local honey, melted jack cheese, local tomato's, sliced red onions, arugula and Florida avocados.

    14.00
  • Kush & Hash

    A Wynwood special, burger served with hash, bacon, fried egg, and ketchup on a waffle bun with a side of maple syrup.

    13.00
  • Salad

  • Yeyo Salad

    Mixed Greens tossed with croutons, chopped grilled chicken, shredded jack cheese and cracked black pepper in a creamy garlic dressing.

    11.00
  • Caesar Salad

    Chopped romaine lettuce tossed with homemade croutons, chopped grilled chicken, and topped with shaved Parmesan cheese.

    11.00
  • Sandwiches n' More

  • Farm Style Chicken Sandwich

    A piece of free-range chicken fried with melted jack, avocado, dill pickles, homemade BBQ sauce and rooftop arugula and served on a whole wheat bun.

    12.00
  • The Boss Hogg

    Proper Sausages in Miami Shores gets us pork sausages and we add chopped sautéed asparagus topped with melted jack cheese, spicy slaw and kosher mustard.

    11.00
  • Grandpa Joe's Pastrami Reuben

    Hot pastrami served on rye bread, spread with LoKal sauce, cole slaw and melted Gruyere cheese. It's really a Rachel not a Reuben but Grandpa Joe didn't like girls named Rachel.

    12.00
  • Collier County Chicken Sandwich

    Ray Finkle cooks a free-range chicken grilled and served with local avocados, arugula, red onions, jack cheese and homemade honey mustard served on a honey whole wheat bun.

    12.00
  • Miami Smokers BLT

    We get smoked bacon from Miami Smokers in Little Havana and melt gruyere cheese add avocado, lettuce, Florida tomatos and mayo on toasted rye bread.

    9.00
  • Franks Black Bean Burger

    A black bean and mushroom patty served on a challah bread, topped with jack cheese, sour cream, homemade guacamole, dry slaw, tomato and red onion.

    11.00
  • Chicken n Waffles

    Voted best in Miami, Belgium waffles with chopped bacon, powdered sugar, fried chicken and homemade maple syrup.

    15.00
  • Fried Conch Sandwich

    Conch flown in from the Bahamas then friend and served with our homemade spicy Kush Sauce with lettuce, tomato, and red onions.

    14.00
  • Veggie Meatball Parm Sandwich

    Balls of black bean topped with jack cheese, arugula, red onions, and our homemade tomato sauce on honey whole wheat bun.

    11.00
  • Desserts

  • Key lime Pie

    Award winning homemade key lime pie served with a graham cracker crust, pecans, and Florida key limes topped with chopped nuts and fresh whipped cream.

    8.00
  • Kush Brownies

    Homemade brownies with chopped nuts, chopped bacon and sea salt. Served with a bag of greens and Lukes Vanilla Ice Cream.

    6.00
  • Fried John Dough

    Fried waffles with fresh berries Luke's vanilla ice cream and cinnamon sugar.

    7.00
  • Beers

  • Draft

  • Sixpoint The Crisp, (5.4%) German Pilsener, Brooklyn, New York

  • Funky Buddha Floridian, (5.6%) Hefeweizen, Oakland Park, Florida

  • Cigar City Jai Alai, (7.5%) American IPA, Tampa, Florida

  • Bells Amber Ale, (5.8%) Amber Ale, Kalamazoo, Michigan

  • Founders Porter, (6.5%) American Porter, Grand Rapids, Michigan

  • Ayinger Celebrator (7.2%) Doppelbock, Germany

  • Rotating

  • Wynwood Rotating

  • M.I.A. Rotating

  • Funky Buddha Rotating

  • J. Wakefield Rotating

  • Nitro Rotating

  • Dave's Rotating Taps

  • Bottles/Cans

  • Oskar Blues Mama's Pils, (5.3%)Czech Pilsener, Lyons, Colorado

  • Goose Island Sofie, (6.5%) Saison, Chicago, Illinois

  • Founders All Day, (4.7%) Session IPA, Grand Rapids, Michigan

  • Rekorderlig Pear Cider (Gluten-Free), (4.5%) Cider, Sweeden

  • Dogfish Head Tweason' Ale (Gluten-Free), (6%) Fruit Beer, Milton, Delaware

  • Weihenstephaner, (5.4%) Hefeweizen, Germany

  • Wells Banana Bread, (5.2%) Fruit Beer, England

  • Timmermans Lambic Framboise, (4%) Lambic/Fruit, Belgium

  • Cigar City Invasion, (5%) American Pale Ale, Tampa, Florida

  • Bells Two Hearted Ale, (7%) American IPA, Kalamazoo, Michigan

  • Six Point Resin, (9.1%) Double IPA, Brooklyn, New York

  • Cigar City Maduro, (5.5%) English Brown Ale, Tampa, Florida

  • Lagunitas Little Sumpin Sumpin, (7.5%) Pale Wheat Ale, Petaluma, California

  • Uinta Dubhe, (9.2%) American Black Ale, Salt Lake City, Utah

  • Monk's Corner

  • St. Bernardus Wit, (5.5%) Witbier, Belgium

  • Chimay Red, (7%) Dubbel, Belgium

  • Orval Trappist Ale, (6.2%) Belgian Pale Ale, Belgium

  • West Malle Trappist Tripel, (9.5%) Tripel, Belgium

  • Rochefort 10, (11.3%) Quadrupel, Belgium

  • Bombers

  • Green Flash Le Freak, (9.2%) Belgian IPA, San Diego, California

  • Ommegang Three Philosphers (9.8%) Quad, Cooperstown, New York

  • Stone Smoked Porter, (5.9%) American Porter, Escondido, California

  • Viking Blod, (19%) Mead, Denmark

  • Wines

  • Red

  • Lockwood, Pinot Noir, Monterey County

  • Padrillos by Ernesto Catena, Malbec, Mendoza

  • Edna Valley, Merlot, Central Coast

  • Sean Minor, Cabernet Sauvignon, Paso Robles

  • White

  • Charles de Fere, Brut Blanc de Blanc, France

  • Borgo, Pinot Grigio, Italy

  • Slingshot, Sauvignon Blanc, Napa Valley

  • Silver Palm, Chardonnay, North Coast

  • Non-Alc

  • Boylans Cream Soda

  • Boylans Root Beer

  • Boylans Diet Root Beer

  • Boylans Black Cherry

  • Mexican Coke

  • Mexican Sprite

  • Mexican Pepsi

  • Unlimited Vero Water Still/Sparkling

    Purified and bottled-in-house

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Menu

  • Bites

  • Starters

  • Homestead Guacamole

    Avocados mixed with chopped white onions, red pepper, cilantro, and pickled relish with a squeeze of lime served with homemade salsa and warm tortilla chips.

    9.00
  • Grilled Cheese con Sopa de Tomate

    We melt Gruyere cheese with a thin sliced tomato on toasted rye bread then press down and cut in 4 slices then served with a homemade hot tomato soup for dipping.

    9.00
  • Florida Alligator Bites

    Fresh local alligator from Cypress Creek Farms in Starke, Fl. Fried and seasoned with Old Bay and served with Creamy Garlic and Spicy Mayo.

    12.00
  • Hobo Frito Pie

    A Sante Fe tradition, homemade chili with shredded cheddar cheese and chopped white onions served in a bag of Fritos.

    5.00
  • Pork Sausages and Fried Pickles

    Freddy from Proper Sausages in Miami Shores slices Berkshire Pork and we serve it with spicy slaw, sliced pickles, toasted bread and homemade purple mustard and creamy garlic.

    11.00
  • Mr. Brice's Bahamian Conch Salad

    Conch caught 58 miles offshore. We mix it with onions, bell peppers and Mr. Brice's special blend of spices and serve it with chips and Sriracha.

    12.00
  • Burgers

  • Frita

    Burger served with guava jelly, melted Gruyere stuffed with potato stix, crispy bacon LoKal sauce and then pressed down.

    13.00
  • Classic

    Burger served with lettuce, tomato, sliced white onions, pickles, melted sharp cheddar and yellow mustard and mayo. Served on challah bread with French fries.

    13.00
  • Johnny Utah

    Voted Best Burger in Miami by New Times it's topped with hot pastrami, LoKal sauce, sliced tomato, shredded lettuce, diced white onions and cheddar cheese.

    13.00
  • LoKal

    Florida grass-fed burger served with homemade honey mustard, using local honey, melted jack cheese, local tomato's, sliced red onions, arugula and Florida avocados.

    14.00
  • Kush & Hash

    A Wynwood special, burger served with hash, bacon, fried egg, and ketchup on a waffle bun with a side of maple syrup.

    13.00
  • Salad

  • Yeyo Salad

    Mixed Greens tossed with croutons, chopped grilled chicken, shredded jack cheese and cracked black pepper in a creamy garlic dressing.

    11.00
  • Caesar Salad

    Chopped romaine lettuce tossed with homemade croutons, chopped grilled chicken, and topped with shaved Parmesan cheese.

    11.00
  • Sandwiches n' More

  • Farm Style Chicken Sandwich

    A piece of free-range chicken fried with melted jack, avocado, dill pickles, homemade BBQ sauce and rooftop arugula and served on a whole wheat bun.

    12.00
  • The Boss Hogg

    Proper Sausages in Miami Shores gets us pork sausages and we add chopped sautéed asparagus topped with melted jack cheese, spicy slaw and kosher mustard.

    11.00
  • Grandpa Joe's Pastrami Reuben

    Hot pastrami served on rye bread, spread with LoKal sauce, cole slaw and melted Gruyere cheese. It's really a Rachel not a Reuben but Grandpa Joe didn't like girls named Rachel.

    12.00
  • Collier County Chicken Sandwich

    Ray Finkle cooks a free-range chicken grilled and served with local avocados, arugula, red onions, jack cheese and homemade honey mustard served on a honey whole wheat bun.

    12.00
  • Miami Smokers BLT

    We get smoked bacon from Miami Smokers in Little Havana and melt gruyere cheese add avocado, lettuce, Florida tomatos and mayo on toasted rye bread.

    9.00
  • Franks Black Bean Burger

    A black bean and mushroom patty served on a challah bread, topped with jack cheese, sour cream, homemade guacamole, dry slaw, tomato and red onion.

    11.00
  • Chicken n Waffles

    Voted best in Miami, Belgium waffles with chopped bacon, powdered sugar, fried chicken and homemade maple syrup.

    15.00
  • Fried Conch Sandwich

    Conch flown in from the Bahamas then friend and served with our homemade spicy Kush Sauce with lettuce, tomato, and red onions.

    14.00
  • Veggie Meatball Parm Sandwich

    Balls of black bean topped with jack cheese, arugula, red onions, and our homemade tomato sauce on honey whole wheat bun.

    11.00
  • Desserts

  • Key lime Pie

    Award winning homemade key lime pie served with a graham cracker crust, pecans, and Florida key limes topped with chopped nuts and fresh whipped cream.

    8.00
  • Kush Brownies

    Homemade brownies with chopped nuts, chopped bacon and sea salt. Served with a bag of greens and Lukes Vanilla Ice Cream.

    6.00
  • Fried John Dough

    Fried waffles with fresh berries Luke's vanilla ice cream and cinnamon sugar.

    7.00
  • Beers

  • Draft

  • Sixpoint The Crisp, (5.4%) German Pilsener, Brooklyn, New York

  • Funky Buddha Floridian, (5.6%) Hefeweizen, Oakland Park, Florida

  • Cigar City Jai Alai, (7.5%) American IPA, Tampa, Florida

  • Bells Amber Ale, (5.8%) Amber Ale, Kalamazoo, Michigan

  • Founders Porter, (6.5%) American Porter, Grand Rapids, Michigan

  • Ayinger Celebrator (7.2%) Doppelbock, Germany

  • Rotating

  • Wynwood Rotating

  • M.I.A. Rotating

  • Funky Buddha Rotating

  • J. Wakefield Rotating

  • Nitro Rotating

  • Dave's Rotating Taps

  • Bottles/Cans

  • Oskar Blues Mama's Pils, (5.3%)Czech Pilsener, Lyons, Colorado

  • Goose Island Sofie, (6.5%) Saison, Chicago, Illinois

  • Founders All Day, (4.7%) Session IPA, Grand Rapids, Michigan

  • Rekorderlig Pear Cider (Gluten-Free), (4.5%) Cider, Sweeden

  • Dogfish Head Tweason' Ale (Gluten-Free), (6%) Fruit Beer, Milton, Delaware

  • Weihenstephaner, (5.4%) Hefeweizen, Germany

  • Wells Banana Bread, (5.2%) Fruit Beer, England

  • Timmermans Lambic Framboise, (4%) Lambic/Fruit, Belgium

  • Cigar City Invasion, (5%) American Pale Ale, Tampa, Florida

  • Bells Two Hearted Ale, (7%) American IPA, Kalamazoo, Michigan

  • Six Point Resin, (9.1%) Double IPA, Brooklyn, New York

  • Cigar City Maduro, (5.5%) English Brown Ale, Tampa, Florida

  • Lagunitas Little Sumpin Sumpin, (7.5%) Pale Wheat Ale, Petaluma, California

  • Uinta Dubhe, (9.2%) American Black Ale, Salt Lake City, Utah

  • Monk's Corner

  • St. Bernardus Wit, (5.5%) Witbier, Belgium

  • Chimay Red, (7%) Dubbel, Belgium

  • Orval Trappist Ale, (6.2%) Belgian Pale Ale, Belgium

  • West Malle Trappist Tripel, (9.5%) Tripel, Belgium

  • Rochefort 10, (11.3%) Quadrupel, Belgium

  • Bombers

  • Green Flash Le Freak, (9.2%) Belgian IPA, San Diego, California

  • Ommegang Three Philosphers (9.8%) Quad, Cooperstown, New York

  • Stone Smoked Porter, (5.9%) American Porter, Escondido, California

  • Viking Blod, (19%) Mead, Denmark

  • Wines

  • Red

  • Lockwood, Pinot Noir, Monterey County

  • Padrillos by Ernesto Catena, Malbec, Mendoza

  • Edna Valley, Merlot, Central Coast

  • Sean Minor, Cabernet Sauvignon, Paso Robles

  • White

  • Charles de Fere, Brut Blanc de Blanc, France

  • Borgo, Pinot Grigio, Italy

  • Slingshot, Sauvignon Blanc, Napa Valley

  • Silver Palm, Chardonnay, North Coast

  • Non-Alc

  • Boylans Cream Soda

  • Boylans Root Beer

  • Boylans Diet Root Beer

  • Boylans Black Cherry

  • Mexican Coke

  • Mexican Sprite

  • Mexican Pepsi

  • Unlimited Vero Water Still/Sparkling

    Purified and bottled-in-house

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Map

Join the New Times community and help support independent local journalism in Miami.

Miami New Times Insiders

Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox.

Sign Up Now No Thanks

Become a member and go ad-free!

Support Our Journalism
Privacy Policy
No Jacket Required

This Week's Issue

  • Editorial
  • Homepage
  • News
  • Food & Drink
  • Arts & Culture
  • Music
  • Cannabis
  • Best of Miami 2022
  • Required Eating 2022
  • Best Bars 2022
  • Marketing
  • Promotions
  • Coupons
  • Promotions Newsletter
  • Flipbooks
  • More
  • About Us
  • Staff
  • New Times Careers
  • Classifieds
  • Local Advertising
  • Terms of Use
  • Privacy Policy
  • Contact Us
  • Back to Top
  • California Privacy Policy
  • California Collection Notice
  • Do Not Sell My Info
  • Editorial
    • Homepage
    • News
    • Food & Drink
    • Arts & Culture
    • Music
    • Cannabis
    • Best of Miami 2022
    • Required Eating 2022
    • Best Bars 2022
  • Marketing
    • Promotions
    • Coupons
    • Promotions Newsletter
    • Flipbooks
  • More
    • About Us
    • Staff
    • New Times Careers
    • Classifieds
    • Local Advertising
    • Terms of Use
    • Privacy Policy
    • Contact Us
  • Back to Top
California Privacy Policy California Collection Notice
Do Not Sell My Info
Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy The Miami New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. ©2022 Miami New Times, LLC. All rights reserved.
Powered By Foundation