7310 SW 57th Ave. South Miami, FL 33143
Hours: Monday 11:30 a.m.-2:30 p.m.; Tuesday-Saturday 11:30 a.m.-2:30 p.m., 6-9:30 p.m.
$$$
baked onion soup with garlic croutons
6.50house salad, basil oil
7.50melted goat cheese and honey on e chaud au miel, croutons aux olives, huile de romarin crispy olive bread, mesclun salad, rosemary scented oil
14.50baby spinach, caramelized pears and roquefort, xe-res in vinegar dressing
11.50grilled shrimps over chick peas, kalamata olives, feta cheese and sun dried tomatoes
14.50endive salad with roquefort and roasted walnuts, walnut oil dressing
11.50fresh tuna tartar with capers and lemon juice. harissa croutons
13.50duck pate, french salami and prosciutto, served with a green salad
15.50grilled portobello, fresh thyme and goat cheese in a crispy shell
14.50olives a lharissa, jambon cru, artichauts et anchois marines spicy harissa marinated olives, prosciutto, artichokes hearts and anchovies
14.50homemade duck and black peppercorn pate with fig tapenade
13.50snails in a pastis garlic basil butter
12.50warm herbed goat cheese ravioli, fresh tomato coulis
10.50cheese platter
15.50steamed mussels in white wine and shallots, french fries appetizer portion, no french fries
20.00mussels, shrimps, grouper, craw fish, fennel cooked in a rich saffron fish and lobster soup
23.50sea scallops and fresh spinach, sauteed with orange juice and harrisa
21.50grilled salmon, compote of fennel flavored with safran , fresh tomato and garlic coulis
19.50roasted grouper, chick pea puree and pesto aioli
21.50stuffed trout with figs tapenade, lemon almond sauce
18.50grilled tuna, tomato capers and fresh herbs vinaigrette
20.50chardonnay roasted filet of snapper with fresh tomato and lemon
21.50shrimps and pancetta sauteed with artichokes and garlic. spicy couscous
21.50roasted lamb shank in an olive, orange and fresh thyme sauce, baked lentils
22.50braised duck legs in a light black currant and fig sauce
21.50grilled new york steak, green peppercorn, cognac sauce and french fries
22.50morrocan chicken breast marinated in cumin, apricots and olives, spicy couscous
18.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
baked onion soup with garlic croutons
6.50house salad, basil oil
7.50melted goat cheese and honey on e chaud au miel, croutons aux olives, huile de romarin crispy olive bread, mesclun salad, rosemary scented oil
14.50baby spinach, caramelized pears and roquefort, xe-res in vinegar dressing
11.50grilled shrimps over chick peas, kalamata olives, feta cheese and sun dried tomatoes
14.50endive salad with roquefort and roasted walnuts, walnut oil dressing
11.50fresh tuna tartar with capers and lemon juice. harissa croutons
13.50duck pate, french salami and prosciutto, served with a green salad
15.50grilled portobello, fresh thyme and goat cheese in a crispy shell
14.50olives a lharissa, jambon cru, artichauts et anchois marines spicy harissa marinated olives, prosciutto, artichokes hearts and anchovies
14.50homemade duck and black peppercorn pate with fig tapenade
13.50snails in a pastis garlic basil butter
12.50warm herbed goat cheese ravioli, fresh tomato coulis
10.50cheese platter
15.50steamed mussels in white wine and shallots, french fries appetizer portion, no french fries
20.00mussels, shrimps, grouper, craw fish, fennel cooked in a rich saffron fish and lobster soup
23.50sea scallops and fresh spinach, sauteed with orange juice and harrisa
21.50grilled salmon, compote of fennel flavored with safran , fresh tomato and garlic coulis
19.50roasted grouper, chick pea puree and pesto aioli
21.50stuffed trout with figs tapenade, lemon almond sauce
18.50grilled tuna, tomato capers and fresh herbs vinaigrette
20.50chardonnay roasted filet of snapper with fresh tomato and lemon
21.50shrimps and pancetta sauteed with artichokes and garlic. spicy couscous
21.50roasted lamb shank in an olive, orange and fresh thyme sauce, baked lentils
22.50braised duck legs in a light black currant and fig sauce
21.50grilled new york steak, green peppercorn, cognac sauce and french fries
22.50morrocan chicken breast marinated in cumin, apricots and olives, spicy couscous
18.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.