Food All-Stars

Paul Qui Hosts Luckyrice at the Raleigh Hotel

By Alexandria Guerra
Nov 9, 2016

Miami’s favorite Asian epicurean celebration is back for it’s seventh year. The LuckyRice grand feast returns to the magic city for one night only this Friday, November 11th. This year, the event is hosted by Top Chef champion and James Beard Award-winning chef Paul Qui (Pao by Paul Qui).
Raw Master Matthew Kenney on His Wynwood Restaurant: "It's One of the Most Stunning Spaces We've Been Involved With"

By Valeria Nekhim Lease
Dec 1, 2015

Raw guru Matthew Kenney's Wynwood restaurant and cooking school will open in mid-January, he told us during an interview last week. The launch date has been delayed by a year and a half due to construction related issues, however, the James Beard nominated chef says it will be worth the...
Vegan Chef Von Der Pool on Cooking for Common, Weight Loss, and the FLOTUS

By Valeria Nekhim Lease
Nov 9, 2015

Chef Lauren Von Der Pool is never without her pink Himalayan sea salt. When she eats out, the Miami-based vegan chef simply tells the kitchen to hold the salt, sauce and dressings, and adds her own mineral rich seasoning. But long before she rose to the top and became a...
Last Night, the World's Best Restaurant Set Sail on Biscayne Bay

By Patrick Hieger
Aug 13, 2015

Last night as part of the Cooking Tour Experience 2015, hosted by more than 40 members of the team from El Celler de Can Roca, the Girona, Spain restaurant which currently sits atop the list of the World’s 50 Best Restaurants, 100 lucky diners were invited aboard the SeaFair yacht...
El Celler de Can Roca, World's Best Restaurant, Popping Up at InterContinental

By Patrick Hieger
Aug 12, 2015

When the three Roca brothers Joan, Josep, and Jordi, of El Celler de Can Roca in Girona, Spain were informed in 2013 that their restaurant had been voted number one in the world, they decided to do something drastic. After nearly thirty years of pushing to be recognized with top...
Winter Wonderlamb at the Dutch: Lamb Meets a Mystery Basket of Ingredients

By Holly Wachowicz
Nov 27, 2014

The Winter WonderLamb dinner took place recently on a perfectly gorgeous night on the terrace of the Dutch. Catherine Golding, a meat expert from Australia, arrived in Miami about a month ago and rounded up 15 chefs. She educated them on new lamb trends, how to properly butcher the animal,...
1. Michael Schwartz: Genuine Culinary Genius

By Laine Doss
Jun 18, 2014

New Times' Best of Miami 2014 issue is here. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a...
2. Myles Chefetz: The King of South Beach

By Zachary Fagenson
Jun 17, 2014

New Times' Best of Miami 2014 issue is here. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a...
3. Michelle Bernstein: Miami's Culinary Darling

By Laine Doss
Jun 16, 2014

New Times' Best of Miami 2014 issue is here. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a...
4. Douglas Rodriguez: Pioneer of Pan-American Cuisine

By Shelly Davidov
Jun 13, 2014

New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city...
5. Felipe Valls: From Santiago de Cuba to Versailles

By Neil Vazquez
Jun 12, 2014

New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city...
6. Stephen Sawitz: Stone Crab Legacy

By Laine Doss
Jun 11, 2014

New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city...
7. Allen Susser: Mango Magnate

By Laine Doss
Jun 10, 2014

New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city...
8. Bacardi: Spirited Family

By Laine Doss
Jun 9, 2014

New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city...
9. Lee Brian Schrager: Miami's Culinary Showman

By Laine Doss
Jun 6, 2014

New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city...
10. Norman Van Aken: The Father of Fusion

By Shelly Davidov
Jun 5, 2014

New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city...
11. The Garcia Family: Seafood Royalty

By Zachary Fagenson
Jun 4, 2014

New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city...
12. Julio Cabrera: Gentleman Bartender

By Laine Doss
Jun 3, 2014

New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city...
13. Robert Is Here: Family Affair for 50 Years

By Neil Vazquez
Jun 2, 2014

New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city...
14. Bruce Ozga: School Pride Shines Through

By Laine Doss
May 30, 2014

New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city...

More Food All-Stars