Latest Stories

• 
  The Ten Best South Beach Restaurants

  September 16 at 8 a.m.

  Our choices make pasta from scratch and infuse it with rabbit, source masa from small Mexican farms to produce handcrafted tortillas, and fly in fish from Greece daily. That's just some of the labor put in by the top ten restaurants in South Beach. Read more on the ten best South Beach restaurants here.
  

• 
  Miami Beach's True Loaf Bakery Is Your Next Favorite Lunch Spot

  September 12 at 10:30 a.m.

  Tomas Strulovic always planned to sell sandwiches out of his quaint, whitewashed bakery, but since opening in 2014 the space where they'd be assembled has sat dormant. No more. About a month ago his True Loaf bakery began offering a handful of them Thursdays through Sundays. This past weekend five...

• 
  The Five Most Insane Burgers in Miami

  May 4 at 7 a.m.

  In a city chock-full of empanadas, pastelitos and sándwiches Cubano, there’s nothing quite like a big, juicy burger to hit the spot. Luckily for you, May is National Burger Month, which means 31 days of straight up quarter pounder lovin’. But then again there are some people who don’t need...

• 
  Miami's Best Taqueria, Viva Mexico, Closes for Renovations, Possibly Permanently UPDATED

  April 27 at 7:01 a.m.

  Little Havana's Viva Mexico has closed for renovations, according to a sign posted on the steel shutters covering the counter where you usually sidle up for a trio of tacos campechano. Yet the closure may be permanent according to Karina Soriano, who until recently supplied the restaurant with a litany of...

• 
  Pho Mi 2 Go in North Miami Beach Serves a Better Banh Mi

  April 20 at 9 a.m.

  Last week we brought you word from North Dade that the recently opened Basilic Vietnamese Grill boasts a fine rendition of pho, joining a limited numbers of options scattered across town. As luck would have it another Vietnamese spot, Pho Mi 2 Go (17010 W. Dixie Hwy., 786-986-2790) opened around...

• 
  Spanish Dining Institution Xixón Launches $45 Tasting Menu

  April 6 at 10:07 a.m.

  Ever since Carlos Matto and Begoñe Tuya opened Xixon on Coral Way in 2001 they wanted to serve a tasting menu. Unfortunately, the aspiration fell victim to the beloved Spanish institution's success as it thrice moved into bigger locations to satisfy demand. "It's something we always thought about and wanted...