Photos: Norman's 180

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billwisserphoto.com

Paella (Calasparra rice, Spanish saffron, local clams, and mussels) with grilled swordfish.

In this week's dining review, critic Lee Klein checks out Chef Norman Van Aken's return to Miami's dining scene with Norman's 180 in Coral Gables. Read the review of Norman's 180 here.

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