Miami's Ten Best Pizzas
Wednesday, October 2, 2013 | 2 years ago
There are two kinds of pizza lovers in this town: traditionalists and radicals.
Traditionalists want extra cheese, but never fontina or Gorgonzola. Did you just ask them to pay 15 bucks for a 12-inch pie? They probably threw some figs and prosciutto in your face. They like pepperoni. A lot.
Radicals prefer runny eggs on their arugula-topped pies. They crave house-smoked bacon and funky cheeses. And they have no problem paying more cash for all of that added funk. Click to read more on Miami's Ten Best Pizzas.
More Food & Drink Slideshows
Closer Look: Station 5 Table & Bar in South Miami4 days ago
Closer Look: Cardón y El Tirano in Little Havana11 days ago
Closer Look: Noa Café in Edgewater25 days ago
Closer Look: Konata's in North Miami1 month ago
Closer Look: Zaika in North Miami1 month ago
Miami New Times' Brew at the Zoo 20152 months ago