Miami's Ten Best Pizzas

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Lesley Elliot

Andiamo Brick Oven Pizza

There are two kinds of pizza lovers in this town: traditionalists and radicals.

Traditionalists want extra cheese, but never fontina or Gorgonzola. Did you just ask them to pay 15 bucks for a 12-inch pie? They probably threw some figs and prosciutto in your face. They like pepperoni. A lot.

Radicals prefer runny eggs on their arugula-topped pies. They crave house-smoked bacon and funky cheeses. And they have no problem paying more cash for all of that added funk. Click to read more on Miami's Ten Best Pizzas.

Published on October 2, 2013

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