Confit of Duck with gnocchi a la Romana and stewed grape tomatoes in balsamic jus. Great balance of contrasting tastes.
New Times food critic Lee Klein goes over some of the dishes he sampled at this $20 million expansive restaurant. Also, check out this week's review of Y, the club at Karu.
South Beach Wine & Food Festival's beloved Burger Bash returned on Friday, February 21, with food personality and talk-show host Rachael Ray once again…