Karu Restaurant

1 of 8

D. Klein

Confit of Duck with gnocchi a la Romana and stewed grape tomatoes in balsamic jus. Great balance of contrasting tastes.

New Times food critic Lee Klein goes over some of the dishes he sampled at this $20 million expansive restaurant. Also, check out this week's review of Y, the club at Karu.

My Voice Nation Help
0 comments
Miami Concert Tickets
Loading...