Duck Duck Goose Trois at the Anderson

Duck Duck Goose Trois at the Anderson

Jeremiah Bullfrog's annual ode to foie gras and fowl returned to the Anderson on Sunday, May 27. Chefs from local restaurants — including La Mar's Diego Oka, Ghee's Niven Patel, Ms. Cheezious' Brian Mullins, Proper Sausages' Babe Froman, Itamae's Fernando Changm, and Mandolin's Roel Alcudia — created a variety of duck-infused eats for patrons to enjoy. Dishes ranged from savory to sweet with creative incarnations like duck confit mac 'n' cheese, 12-spice duck noodle and french toast fried in duck fat.


Jeremiah Bullfrog's annual ode to foie gras and fowl returned to the Anderson on Sunday, May 27. Chefs from local restaurants — including La Mar's Diego Oka, Ghee's Niven Patel, Ms. Cheezious' Brian Mullins, Proper Sausages' Babe Froman, Itamae's Fernando Changm, and Mandolin's Roel Alcudia — created a variety of duck-infused eats for patrons to enjoy. Dishes ranged from savory to sweet with creative incarnations like duck confit mac 'n' cheese, 12-spice duck noodle and french toast fried in duck fat.
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