Cornmeal-crusted scallops with grits and creole sauce
At Zest, Chef Cindy Hutson is serving the kind of food you’d be thrilled to eat every day. Her Downtown Miami eatery is pivoting toward a variety of cuisines in both the main restaurant and the attached grab-and-go lunch counter.Click here for the full review by Zachary Fagenson.
South Beach Wine & Food Festival's beloved Burger Bash returned on Friday, February 21, with food personality and talk-show host Rachael Ray once again…