When the longing for fragrant blends of coriander, cumin, and cardamom woven into rich gravies strikes, Miami’s choices are few and far-flung. You could head toward Coconut Grove and grab a table at the now-larger Bombay Darbar. Or you can make the trek to Imlee Indian Bistro in Pinecrest to satisfy your pining for murgh makhani, palak paneer, or a searing vindaloo. So there seemed to be a collective cheer when three former roommates opened Zaika (Hindi for “a sense of flavor”) in North Miami more than two months ago.
Click here for the full Zaika review by Zachary Fagenson.
Photography by billwisserphoto.com