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Yambo Restaurant has immense nacatamales. Plantain leaves cocoon a corn masa filling with sliced potatoes, peppers, beef, pork, raisins, onions, cilantro, tomatoes, and rice. There's also a huge piece of pork rind on top — another touch of awesome. The spot, which is open all hours, is decorated with an abundance of knickknacks.
Read the full list of Miami's best Fritangas, including Pinolandia, Yambo, and Fritanga Montelimar.
Published on June 4, 2013