Keith Kalmanowicz is a busy guy.
In the past two hours, he's petted a black emu, chatted up a Jamaican medicine man, shown me a composting toilet, and confessed that he's fed a chubby pig named Shuffles perhaps too much brioche. Sitting on a bench at Earth N' Us Farm in Little Haiti on a sultry Wednesday afternoon, Kalmanowicz has talked for an hour nonstop. Splashes of sweat soak his pink bandanna, which he wears beneath a Panama hat.
"A lot of people cook vegan food that isn't made for flavor," he says, petting his long blond beard like a cat. "So when I go out to eat at those restaurants, I'm just like, 'This food sucks, man. There are no good vegan restaurants in Miami.'"
Read the full story on vegan chefs emerging in Miami.
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Keith Kalmanowicz at Earth N Us Farm, Miami
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