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To say Miami's Toro Toro is the product of an ambitious game plan is an understatement. James Beard Award-nominated chef Richard Sandoval's expansive empire includes 34 eateries, with U.S. locations in California, Arizona, Colorado, New York, Virginia, and Washington, D.C. He also owns a fast-casual rotisserie chicken joint named Kokoriko in Miami's Brickell neighborhood. Internationally, Sandoval's locations include Mexico (his homeland), Qatar, and Dubai. The last is, in fact, the setting for the original Toro Toro. Read the full review.
Published on December 10, 2012