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Since 2003, Pilar in Aventura has been serving incredible, well-priced dishes, and nine years later it's still doing the same. "The menu has changed over the years, but chef/owner Scott Fredel still uses the same bait to lure patrons: fresh, delicious meals at an exceptional value."
Review: Pilar Restaurant and Lounge in Aventura Stays the Course With Well-Priced, Perfectly Cooked Fish
Published on August 17, 2012