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Fideu, a vermicelli paella.
At Perfecto, a gastrobar on Brickell Avenue, the mood is celebratory and the food is a modern riff on Catalan classics. It's the brainchild of Oscar Manresa, a chef-restaurateur from Barcelona with 20 years of experience. He chose Miami for his first international venture because the cities share a similar climate and culture.
See also: Perfecto in Brickell Is Near Perfect
Published on March 26, 2014