Closer Look: OTC in Brickell

1 of 13

Roasted roots and cashews

It's impossible to miss the mimosas at OTC, the year-old Brickell sensation. On a recent Sunday morning, they adorn every table on the porch like fizzy orange vases. The line of patrons is equally obvious. A young crowd clusters by the restaurant's counter and forms a string of cool kids that extends past the double doors. Perhaps these customers are waiting for Jacob Anaya's slow-poached eggs, cooked in an immersion circulator until their yolks ooze loose and golden. Or maybe they're sticking around for his Okinawan fries — purplish batons of sweet potato served alongside a sharp tamarind sauce. Most likely, though, they're here for the drinks. Read the full review on OTC in Brickell.

Published on October 23, 2013

My Voice Nation Help
Miami Concert Tickets