Closer Look: Morgans on the Beach
Wednesday, October 19, 2011 | 4 years ago
With plenty of local eateries opening second locations, critic Lee Klein visits two that have made the migration to South Beach, Chow Down Grill and Morgans on the Beach. "The decision to open a follow-up venue comes down to a matter of math: The additional locale can strengthen purchasing power and thus lower food costs, while the increase of seats yields higher intake of cash." Read the review of Chow Down and Morgans here.
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