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Besara dip and Middle Eastern bread
Mina's Mediterraneo opened a few months ago but feels like it's been around for years. You could credit the food, which features cozy dishes like mac 'n' cheese, coq au vin, and spaghetti Bolognese. Or perhaps it's the setting — a refurbished Haitian church on the Upper Eastside's NE 79th Street, a road known more for traffic than remarkable cuisine.
You've probably passed Mina's and thought it would be a nice place to try. But when Friday comes along, you forget about this discreet, narrow building and its boxy black-and-white sign. Nothing about Mina's begs for attention. This kind of restaurant waits around for you like a parent at a playground.
Read the full review on Mina's Mediterraneo in the Upper Eastside.
Published on November 12, 2013