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Trio of pork roasted and served caja china-style.
Michael Mina 74 might remind you of a nightclub. Lingering behind the ivory counter in the Fontainebleau Miami Beach lobby, a leggy hostess in a tiny red dress is the restaurant's gatekeeper. She subtly eyes you and then escorts you downstairs, her black heels clacking on the marble steps. Inside the cavernous dining room, bachelorettes clink glasses of Louis Roederer champagne; men in suits chat over stone crabs and Vieux Carrés; and EDM beats pulsate incessantly through the speakers.
See also: Michael Mina 74: Fancy Food, Nightclub Vibe
Published on February 4, 2014