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On a cool Saturday evening, Dena Marino, a petite toque with a dimpled smile and starched chef's coat, overlooks the humming dining room at MC Kitchen. She stands in the open kitchen, surrounded by its massive white marble counter. At the restaurant's entrance, a party of ten lingers over glasses of craft beer and wine. For about an hour, they wait patiently for a table at the Design District eatery, which opened in November. Every chair in the 145-seat restaurant is occupied. By 9 p.m., Marino's spinach lasagna is already sold out, and so is her burrata cheese, filled with roasted squash. Beneath orbed lamps of gleaming crystal, the space buzzes with the muffled tones of casual conversation and the waitstaff's hurried footsteps. Read the full review on MC Kitchen.
Published on February 15, 2013