Closer Look: Machiya in Midtown

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Bill Wisser

 

At his Brickell noodle house, Momi Ramen, which opened in December, Jeffrey Chen ties a black bandanna printed with white skulls tightly across his scrunched forehead. He works silently behind a glass panel. Around him, Miami's food cognoscenti, huddled about wooden tables, hover above bowls of soup. For years, these noodle lovers have waited for a ramen house to open in the Magic City. So the setting is quiet. Only the twiddle of chopsticks and the slurping of noodles can be heard. Read the full review on Miami's ramen restaurants.

Published on February 8, 2013

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