Closer Look: Luca Bella in Aventura

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Bill Wisser

 

If you were to step into Luca Bella in Aventura, perhaps after shopping at the nearby mall or maybe, like most patrons, after driving from Williams Island in your Mercedes-Benz, you might notice a dish named "burnt cauliflower" at the menu's end. It's a peculiar offering, but waiters suggest this contorno (side dish) as eagerly as the lobster ravioli in brandy-tarragon sauce or the shrimp fra diavolo with pasta. So you order it — with low expectations — after succumbing to the staff's plea. Read the full review - Luca Bella: Italian-American, Family-Style Tastiness .

Published on January 7, 2013

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