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At Lippi, you should really eat your vegetables. The handsome Brickell restaurant, perched amid shimmering Christmas trees, offers a Mediterranean-inspired menu that features $75 Dover sole and $30-per-ounce Kobe beef. But perhaps more interesting, it also proffers roasted baby carrots and turnips flecked with coarse sea salt that share a bowl with tomatoes, basil, and green beans. It sounds simple, adorned with microgreens and priced at $12. Not only are the flavors complex, but they also teem with bold textures and hues.
Even the most gluttonous of appetites can enjoy the vegetables here. The fritto is a bulky stack of deep-fried zucchini, eggplant, and enoki mushrooms, crisp on the outside, tender and meaty on the inside. Sure, the dish looks like fried calamari's nerdy cousin. But you can dunk these plants in a delicate, aromatic curry aioli. "I don't eat vegetables," our server said on a recent Friday night. "But when I do, I eat these."
Read the full review on Lippi in Brickell.
Published on December 11, 2013