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Nachos with guacamole.
For months, South Beach has anticipated Todd Erickson's latest restaurant — a fast-casual taco joint that doesn't take itself too seriously. The boyish chef also runs the gastropub Haven, a futuristic lounge serving liquid nitrogen cocktails alongside sashimi, crudos, and sliders. Since December, Erickson has teased locals by previewing Huahua's (pronounced like the huahua in Chihuahua) signature tacos at his flagship spot.
Read the full review on Huahua's Taqueria in South Beach.
Published on September 4, 2013