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Smoked and roasted duck breast
The waitress at George's Kitchen is not clumsy. She might spill yuzu on your shirt, splash water near your cup, and drop a knife on the floor. But under no circumstances should she be considered a klutz.
When you sit at the bar of this upscale midtown locale, which debuted in January, you can look into the open kitchen. Georges-Eric Farge, alongside partner and former Miami Dolphins and University of Miami quarterback Craig Erickson, constructed the space to resemble a theater. Farge, the kooky restaurateur who founded George's in Coconut Grove in 2008 and South Miami in 2010, scattered bulky leather chairs around its borders. He crammed seats tightly — so tightly, in fact, that exiting requires scrambling similar to Erickson's moves on the gridiron.
Read the full review on George's Kitchen in Midtown.
Published on May 8, 2013