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Finka -- a funky spelling of the Spanish word for "farm" -- made a splash when it opened in early July as a stylish gastropub with an Asian and South American flair. There's a ten-drink cocktail list created by Bar Lab, the duo behind hipster hideaway Broken Shaker, alongside a barrage of eclectic-sounding dishes pulled from a pantry filled with homemade kimchee, ají amarillo, and vaca frita. Now the place buzzes at all hours.
Published on August 29, 2014