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"It's stunning not only to see such seafood in Miami, but also to read the price tags for each: most cost more than $50 per pound," says Lee Klein of Estiatorio Milos' extensive seafood selection. "For optimum freshness, the fish is delivered daily from airport to restaurant in a refrigerated Mercedes van." All photos by billwisserphoto.com.
Read the review of Estiatorio Milos here.
Published on August 7, 2012