Closer Look: Edge Steak & Bar at Four Seasons Hotel Miami

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billwisserphoto.com

Interior of Edge Steak & Bar.

While critic Lee Klein admits "there is a hotel-dining-room cookie-cutter feel" about Edge Steak & Bar, the menu by Australian-native, executive chef Aaron Brooks more than makes up for it. "Chef Brooks's menu stands as a blueprint for how to produce brilliant, innovative fare that appeals to all tastes." And best of all — it's surprisingly affordable. Read the review of Edge Steak & Bar at the Four Seasons Hotel Miami here.

Published on May 24, 2012

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