Corsair named for the privateers who centuries ago scoured the Caribbean, plundering at the behest of European empires. Here chef Scott Conant is looking to expand his range beyond the skillfully executed Italian fare -- like a luscious $24 bowl of spaghetti in a velvety pomodoro sauce -- that secured his bona fides. "It's important to open myself up to new things," he says.
See also: Scott Conant's Corsair: Scarpetta's Solemn Sibling