In mid-February, Grant Achatz and his column of cooks and servers arrived in Miami Beach to turn one of Faena’s small lounges into a temporary space for one of the world’s most closely watched restaurants: Alinea. The pricey tickets are sold out, though someone might cancel or a few limited, last-minute seatings could be released before the pop-up closes in mid-March. Click here for the full review by Zachary Fagenson.
Photography by billwisserphoto.com
