Closer Look: 15 Steps at Eden Roc Miami Beach

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Roasted carrot salad.

Last summer, the Eden Roc, owned by Eden Roc LLLP, changed management from Marriott International to Destination Hotels & Resorts, a hospitality management company specializing in independent luxury hotels. In the shuffle, chef Paula DaSilva, who made a name for herself at the Eden Roc's signature restaurant, 1500 Degrees, returned to her old home, 3030 Ocean in Fort Lauderdale. Her replacement was 3030 Ocean's chef de cuisine, Jeremy Ford. The name of the restaurant was also changed from 1500 Degrees to 15 Steps, which was chosen to reflect the number of steps it takes to get a fish from boat to table.

Despite the upheaval, the farm focus and dining room décor remain intact. As a restaurant in an iconic hotel with a revolving door of guests, it has served meals during the entire process.

See also: 15 Steps: Superior Seafood in a Confused Space

Published on April 22, 2014

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